Low-calorie kimchi and production process thereof
A production process and low-calorie technology, applied in the food field, can solve the problems of inability to treat obesity and high calorie content, and achieve the effect of maintaining a healthy intestinal environment, low calorie, and solving obesity
Inactive Publication Date: 2014-12-03
马国丰
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The invention discloses a low-calorie kimchi and a production process thereof, and belongs to the technical field of foods. The low-calorie kimchi comprises the following raw materials in parts by weight: cabbage 6 kg, beef soup 1.6 kg, radish 1.6 kg, minced beef?1 kg, apple 320 g, green Chinese onion 300 g, pear 320 g, kelp 350 g, garlic 300 g, salt 180 g, monosodium glutamate 16 g and chili powder 140 g. The above raw materials are processed by certain procedures to obtain the products. The low-calorie kimchi has the following beneficial effects: the calorie of the kimchi is low, the kimchi contains rich microbes, so as to promote secretion of protein?decomposition?enzyme-pepsin in stomach and intestines, normalize the microbe distribution in intestines, and help to maintain the?healthy?intestinal environment. The low-calorie kimchi helps to maintain healthy intestines and solves the obesity problem caused by constipation.
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