Low-calorie kimchi and production process thereof
A production process and low-calorie technology, applied in the food field, can solve the problems of inability to treat obesity and high calorie content, and achieve the effect of maintaining a healthy intestinal environment, low calorie, and solving obesity
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[0014] The following describes in detail a low-calorie kimchi and its production process in accordance with an embodiment of the present invention.
[0015] It should be clear that the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.
[0016] A low-calorie kimchi and its preparation process, which comprises the following steps:
[0017] Weigh the following ingredients: 6kg cabbage, 1.6kg beef broth, 1.6kg radish, 1kg minced beef, 320g apple, 300g green onion, 320g pear, 350g kelp, 300g garlic, 180g salt, 16g monosodium glutamate, 140g chili powder;
[0018] (1) Processing of the main ingredients: first remove the cabbage from the head and the old gang, wash and drain, and cut into small pieces, then wash and peel th...
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