Low-calorie kimchi and production process thereof

A production process and low-calorie technology, applied in the food field, can solve the problems of inability to treat obesity and high calorie content, and achieve the effect of maintaining a healthy intestinal environment, low calorie, and solving obesity

Inactive Publication Date: 2014-12-03

马国丰

4 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0002] Kimchi has a long history and is widely spread. Almost every family can make it. Everyone likes to eat it. Even a few dishes of kimchi are served at banquets. However, ordinary kimchi has high calorie ...

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Abstract

The invention discloses a low-calorie kimchi and a production process thereof, and belongs to the technical field of foods. The low-calorie kimchi comprises the following raw materials in parts by weight: cabbage 6 kg, beef soup 1.6 kg, radish 1.6 kg, minced beef?1 kg, apple 320 g, green Chinese onion 300 g, pear 320 g, kelp 350 g, garlic 300 g, salt 180 g, monosodium glutamate 16 g and chili powder 140 g. The above raw materials are processed by certain procedures to obtain the products. The low-calorie kimchi has the following beneficial effects: the calorie of the kimchi is low, the kimchi contains rich microbes, so as to promote secretion of protein?decomposition?enzyme-pepsin in stomach and intestines, normalize the microbe distribution in intestines, and help to maintain the?healthy?intestinal environment. The low-calorie kimchi helps to maintain healthy intestines and solves the obesity problem caused by constipation.

Application Domain

Food preparation

Technology Topic

DecompositionEnzyme +10

Examples

Experimental program(1)

Example Embodiment

[0014] The following describes in detail a low-calorie kimchi and its production process in accordance with an embodiment of the present invention.

[0015] It should be clear that the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0016] A low-calorie kimchi and its preparation process, which comprises the following steps:

[0017] Weigh the following ingredients: 6kg cabbage, 1.6kg beef broth, 1.6kg radish, 1kg minced beef, 320g apple, 300g green onion, 320g pear, 350g kelp, 300g garlic, 180g salt, 16g monosodium glutamate, 140g chili powder;

[0018] (1) Processing of the main ingredients: first remove the cabbage from the head and the old gang, wash and drain, and cut into small pieces, then wash and peel the radish, remove the root, remove the top, cut into small pieces, and set aside;

[0019] (2) Processing accessories: wash and drain the kelp, cut into strips for later use, then wash and drain the apples and pears, remove the seeds, and cut into slices, then wash and drain the green onions, chop them into fines, and set aside;

[0020] (3) Pickling: Put the cabbage processed in step (1) into a pot, marinate it with the salt in the 1/2 formula for 4 hours, and then put the radish processed in step (1) into another pot. The salt in the 1/10 formula is marinated for 4h;

[0021] (4) Mix well with accessories: mix kelp, ground beef, apples, green onions, pears, garlic, and chili powder together and stir well, set aside;

[0022] (5) Into the altar: remove the cabbage and radish obtained from the pickling in step (3), drain the water, and mix well with the auxiliary materials obtained in step (4), and then load the altar together;

[0023] (6) Brewing: Dissolve the monosodium glutamate and the remaining salt in the formula in the beef broth, stir well, pour it into the altar, submerge the vegetables in step (5), cover the altar, and seal the altar;

[0024] (7) Finished product: After brewing the raw materials of step (6) for 10 days, the finished product is finished, and the finished product is stored in a cool and sanitary place.

[0025] The present invention provides a low-calorie kimchi and its preparation process. The kimchi has low calories and is rich in microorganisms, can promote the secretion of pepsin, a proteolytic enzyme in the gastrointestinal tract, normalize the distribution of microorganisms in the intestine, and help Maintain a healthy intestinal environment. Intestinal health, solve obesity caused by constipation.

[0026] The description and application of the present invention here are illustrative, and it is not intended to limit the scope of the present invention to the above-mentioned embodiments. Modifications and changes of the embodiments disclosed herein are possible, and replacements and equivalent components of the embodiments are well known to those skilled in the art. It should be clear to those skilled in the art that, without departing from the spirit or essential characteristics of the present invention, the present invention can be implemented in other forms, structures, arrangements, proportions, and other components, materials, and parts. Without departing from the scope and spirit of the present invention, other modifications and changes can be made to the embodiments disclosed herein.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Reduce heat
Promote secretion

Low-calorie kimchi and production process thereof

A production process and low-calorie technology, applied in the food field, can solve the problems of inability to treat obesity and high calorie content, and achieve the effect of maintaining a healthy intestinal environment, low calorie, and solving obesity

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

PUM

Description & Claims & Application Information

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