Low-calorie kimchi and production process thereof

A production process and low-calorie technology, applied in the food field, can solve the problems of inability to treat obesity and high calorie content, and achieve the effect of maintaining a healthy intestinal environment, low calorie, and solving obesity

Inactive Publication Date: 2014-12-03
马国丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Kimchi has a long history and is widely spread. Almost every family can make it. Everyone likes to eat it. Even a few dishes of kimchi are served at banquets. However, ordinary kimchi has high calorie

Method used

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Effect test

Example Embodiment

[0014] The following describes in detail a low-calorie kimchi and its production process in accordance with an embodiment of the present invention.

[0015] It should be clear that the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0016] A low-calorie kimchi and its preparation process, which comprises the following steps:

[0017] Weigh the following ingredients: 6kg cabbage, 1.6kg beef broth, 1.6kg radish, 1kg minced beef, 320g apple, 300g green onion, 320g pear, 350g kelp, 300g garlic, 180g salt, 16g monosodium glutamate, 140g chili powder;

[0018] (1) Processing of the main ingredients: first remove the cabbage from the head and the old gang, wash and drain, and cut into small pieces, then wash and peel th...

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PUM

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Abstract

The invention discloses a low-calorie kimchi and a production process thereof, and belongs to the technical field of foods. The low-calorie kimchi comprises the following raw materials in parts by weight: cabbage 6 kg, beef soup 1.6 kg, radish 1.6 kg, minced beef?1 kg, apple 320 g, green Chinese onion 300 g, pear 320 g, kelp 350 g, garlic 300 g, salt 180 g, monosodium glutamate 16 g and chili powder 140 g. The above raw materials are processed by certain procedures to obtain the products. The low-calorie kimchi has the following beneficial effects: the calorie of the kimchi is low, the kimchi contains rich microbes, so as to promote secretion of protein?decomposition?enzyme-pepsin in stomach and intestines, normalize the microbe distribution in intestines, and help to maintain the?healthy?intestinal environment. The low-calorie kimchi helps to maintain healthy intestines and solves the obesity problem caused by constipation.

Description

Technical field [0001] The invention relates to the field of food, in particular to a low-calorie kimchi and its preparation process. Background technique [0002] Kimchi has a long history and is widely spread. It can be made by almost every family. Everyone likes to eat it. Even a few dishes of kimchi are served at the banquet. However, ordinary kimchi contains high calories and is a test for obese people with a good appetite and cannot be treated. For obesity problems caused by constipation, it is necessary to provide a low-calorie kimchi and its production process. Summary of the invention [0003] In order to overcome the shortcomings and deficiencies of the background technology, the purpose of the present invention is to provide a low-calorie kimchi and its production process, and solve the problem that there is still a lack of a low-calorie kimchi and its production process in the market. [0004] A low-calorie kimchi and its preparation process, which comprises the followi...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/311A23L1/29A23L19/20A23L13/10A23L33/00
CPCA23L33/00A23L13/10A23L19/20
Inventor 马国丰
Owner 马国丰
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