Drying method for tea seeds
A tea seed and dryer technology, which is applied in the directions of drying, dryer, dryer combination, etc., can solve the problems of long drying time, inconvenient operation, affecting the taste of tea seed oil, etc., and achieves short drying time. , the effect of convenient control
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[0010] A method for drying tea seeds in this embodiment includes a drum-type frying dryer, a dryer and tea seeds with a moisture content of more than 14%, and is dried by the following steps:
[0011] A: Put the tea seeds with a moisture content of more than 14% into a drum-type frying machine and dry them. There are three furnace doors under the drum-type frying machine, and the temperature inside the drum-type frying machine is 145°C. -153°C, the drum-type frying and drying machine uses coal fire to heat directly. When the water content of tea seeds is 18%, it should be fried for 28-31 minutes. For every 4% increase in moisture, it needs to be fried for 30 minutes. The drum-type frying and drying machine Speed 75r / m.;
[0012] B: When the water content of the tea seeds is around 14%, use the reverse switch to transport the tea seeds to the dryer; the dryer is heated by a heat conduction boiler, and installed on the 3 sides and the upper and lower sides of the dryer. U-sha...
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