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Preparation method of black tea with jasmine and aglaia odorata

A production method, the Milanese flower technology, which is applied in the production field of jasmine Milanese black tea, can solve problems such as no reports of jasmine Milanese black tea, and achieve the effect of easy operation and control

Active Publication Date: 2014-12-10
谢大高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many reports about jasmine tea products, there is no relevant report about jasmine Milan flower black tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.4:0.8:1 as raw materials, and make them through the following steps:

[0016] The first step: Milan flower picking and maintenance; the present invention uses Milan flowers to choose the mature flowers picked at noon that day, and place the Milan flower bunch in a room at 28°C for 4 hours; after maintenance and assisted blooming, such as stalls, piles, and cooling Process to make the flowers bloom evenly;

[0017] Step 2: First scent the Milan flowers; mix the Milan flower bunch and black tea in a weight ratio of 0.4:0.8 in a densely woven bamboo frame, and cover the top with a layer of gauze, and then cover with a layer of plastic film. Spend once for 8 hours, then take it out and dry it in a dryer for 2 minutes at a temperature of 102°C. After drying, the moisture content of the tea embryo is required to be 4%. Pick out the Milan bouquets and place the tea leaves in a densely woven bamboo frame....

Embodiment 2

[0021] Take Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.5:0.9:1 as raw materials, and make them through the following steps:

[0022] The first step: Milan flower picking and maintenance; the present invention uses Milan flowers to choose the mature flowers picked at noon that day, and place the Milan flower bunch in a room at 30°C for 4.5 hours; after maintenance and assisted blooming, such as stalls, piles, and cooling Process to make the flowers bloom evenly;

[0023] Step 2: First scent the Milan flowers; mix the Milan flower bunch with black tea in a weight ratio of 0.5:0.9 in a densely woven bamboo frame, and cover the top with a layer of gauze, and then cover with a layer of plastic film. Spend once for 9 hours, then take it out and dry it in a dryer for 3 minutes at a temperature of 103°C. After drying, the moisture content of the tea embryo is required to be 4.5%. Pick out the Milan bouquets and put the tea leaves in a densely woven bamboo fra...

Embodiment 3

[0027] Take Milan flowers, black tea and jasmine flower buds with a weight ratio of 0.6:1:1 as raw materials, and make them through the following steps:

[0028] The first step: Milan flower picking and maintenance; the present invention adopts Milan flowers to choose the mature flowers picked at noon that day, and place the Milan flower bunch in a room at 32°C for 5 hours; after maintenance and assisted blooming, such as stalls, piles, and cooling Process to make the flowers bloom evenly;

[0029] Step 2: First scent the Milan flowers; mix the Milan flower bunch and black tea with a weight ratio of 0.6:1 in a densely woven bamboo frame, and cover the top with a layer of gauze, and then cover with a layer of plastic film. Spend once for 10 hours, then take it out, dry it with a dryer for 5 minutes at 105°C, and require 5% moisture in the tea embryo after drying. Pick out the Milan bouquets and put the tea leaves in a densely woven bamboo frame. ;

[0030] The third step: jasmine pi...

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PUM

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Abstract

The invention provides a preparation method of black tea with jasmine and aglaia odorata. The black tea is prepared with fresh flowers of the aglaia odorata, black tea and fresh flower buds of the jasmine as raw materials in a weight ratio of 0.4-0.6:0.8-1:1 and through following operation steps including: (1) picking and maintaining aglaia odorata flowers; (2) prime-period scenting the aglaia odorata flowers; (3) picking and maintaining jasmine flowers; (4) scenting the jasmine flowers; and (5) packaging a finished product. The preparation technology of the product is simple and is easy to operate and control. The product is black in color, is pure yellow and clear in tea soup, is slightly astringent in mouthfeel, is mellow in taste, is free of musty taste generated during a fermenting process of the black tea and has a thick fragrance of the jasmine.

Description

Technical field [0001] The invention belongs to the technical field of jasmine tea production, in particular to a method for making jasmine Milanese black tea. Background technique [0002] Jasmine tea is a high-end tea made with jasmine flowers; Jasmine, whose scientific name is Jasmine officinale, and its family name is Oleaceae, is people's favorite flower. The song "What a beautiful jasmine" brings people the enjoyment of beauty. Jasmine tea is one of the top ten scented teas in our country. It is a scented tea that is picked from the blooming jasmine in spring and matched with tea leaves. It has the fragrance of spring flowers and the freshness of tea. It is a sweet and sweet tea that is very popular. Drinking jasmine tea often can not only beautify the skin, whiten the skin, but also resist aging and retain the tail of youth. It can also dredge the human intestines and stomach, defecate, clear the brain, lower blood pressure and blood lipids, and have a great effect and ef...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/40
Inventor 谢大高谢宏华谢慧叶
Owner 谢大高
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