Environment-friendly pig feed

A pig feed and green technology, applied in the field of pig feed and green pig feed, can solve problems such as difficult to meet the requirements of green food, threaten people's health, and pork residue, so as to improve animal immunity, maintain the balance of intestinal microorganisms, and reduce chyme The effect of viscosity

Active Publication Date: 2014-12-10
宋华伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, pig feed is usually added with antibiotics and hormones. After the pigs are fed, it is easy to cause antibiotics and hormones to remain in pork, which seriously threatens people’s health.
In order to prevent disease and promote growth, it is difficult to meet the requirements of green food
And a large proportion of crude fiber is fed to pigs, and about 40-50% of the grain is excreted by pigs as feces, resulting in a large amount of waste of grain

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0044] The green pig feed is compounded by the following ingredients:

[0045] A: Vitamin addition amount:

[0046] 500,000 IU, gram Vitamin A. 20 grams

[0047] 500,000 IU, g Vitamin D3: 6.6 g

[0048] 50% vitamin E: 25 g

[0049] 94% Vitamin K: 10 g

[0050] 98.5% Vitamin B1: 2.4 g

[0051] 96% Vitamin B2: 12 g

[0052] 98% Vitamin B6: 3.4 g

[0053] 1% vitamin B12: 1.7 g

[0054] 99% Niacin 15g

[0055] 95% Folic Acid 0.6 g

[0056] 92% Calcium Pantothenate 20g

[0057] 2% Biotin 2.8 g

[0058] B: The amount of trace elements added:

[0059]30% iron 350 g

[0060] 35% Zinc 280 g

[0061] 25% copper 35 g

[0062] 31.8% Manganese 19 g

[0063] 1% iodine 36 g

[0064] 1% Selenium 56 g

[0065] C: amino acid and additive dosage:

[0066] 98.5% Lysine 2500 g

[0067] 98.5% Methionine 1000 g

[0068] 98.5% Threonine 1000 g

[0069] Choline 800 g

[0070] D: The amount of microorganisms added:

[0071] Compound Enzyme 200g, Phytase 100g, Angel High Activ...

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Abstract

The invention discloses an environment-friendly pig feed and belongs to the technical field of animal feeds. The environment-friendly pig feed does not contain antibiotics or trace amount of hormones and comprises complex enzyme, traditional Chinese medicines, trace elements and the like. By reasonable feed combination and the selection of additives, the cost of the feed is lowered and the utilization ratio of the feed is improved; the feed conversion ratio of the environment-friendly pig feed is reduced by 3-5% in comparison with the feed conversion ratio of a common feed, and the cost of the feed is lowered by 10-15% in a culture cycle; microorganism complex enzyme needed by the pig bodies is selected for supplying and adjusting the microorganisms in the pig bodies in terms of number and type, maintaining the balance of microorganisms in intestines in pig bodies, decomposing crude fibers in the feed, and generating antibiotics-like, antibacterial peptide, interferon, organic acid, multienzyme, polyphenols to replace antibiotics, so that the immunity and the antimicrobial ability of animals can be improved well, and the illness and death rate are decreased obviously. Tested by agricultural product quality supervision, inspection and analysis test center of the ministry of agriculture, captive pigs fed with the environment-friendly pig feed reach the environment-friendly standard.

Description

technical field [0001] The invention relates to a pig feed, in particular to a green pig feed, which belongs to the technical field of animal feed. Background technique [0002] Food safety is the top priority for people’s health. Various food safety problems appear in every link of food production. How to produce safe, healthy and standardized food from source to table is the key to eliminating unhealthy food. Pork is the leading product in people's daily life, and my country is also a big pig raising country in the world. The number of live pigs on hand, slaughter, and pork production rank first in the world, and its safety is more concerned by everyone. In order to obtain green pork that does not contain substances or factors harmful to human health, it is necessary to start from the cultivation of piglets to truly ensure food safety. Only good breeding conditions can produce green and pollution-free pork. Therefore, the growth environment, feed, feeding, and epidemic p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
CPCY02P60/87
Inventor 宋华伟
Owner 宋华伟
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