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Dried bamboo shoot flavor steamed bun and preparation method thereof

A technology of flavor package and dried bamboo shoots, which is applied in the food field, can solve the problems of insufficient fragrance, not strong enough taste, and low base flavor, etc., and achieve the effect of strong aroma and appetite, rich food, and increased variety

Inactive Publication Date: 2014-12-10
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional compound spices only include common cooking materials such as pepper and ginger powder. The fragrance is insufficient, the taste is not strong enough, and the base flavor is small, which cannot meet people's high requirements for food flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of dried bamboo shoot flavor package, comprising the steps of:

[0020] The weight fraction of raw materials is: 40 parts of dried bamboo shoots, 50 parts of salad oil, 24 parts of beef, 16 parts of brewed soy sauce, 10 parts of red onion, 3 parts of ginger, 8 parts of bean paste, 8 parts of sugar, 1.2 parts of pepper, and 0.2 parts of star anise. 0.1 part of cinnamon, 1 part of monosodium glutamate, 5 parts of water, 0.04 part of capsicum red, 5 parts of beef bone soup paste essence and 0.5 part of sodium diacetate.

[0021] A. Add salad oil to the pot, mince the beef into minced meat, stir well with the salad oil, and sauté over low heat until fragrant to 120°C;

[0022] B. Chopped shallots and ginger, add to the pot, stir-fry over high heat to 115°C;

[0023] C. Add brewed soy sauce and sauté over medium heat to 110°C;

[0024] D. Add bean paste and water, stir-fry over low heat until fragrant to 106°C;

[0025] E. Dried bamboo shoots purchase...

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PUM

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Abstract

The invention relates to a dried bamboo shoot flavor steamed bun and a preparation method thereof. The dried bamboo shoot flavor steamed bun is prepared from the following raw materials: dried bamboo shoots, salad oil, beef, fermented soy sauce, shallot, ginger, thick broad-bean sauce, granulated sugar, hot pepper, star anise, cinnamon, monosodium glutamate, water, capsanthin, beef bone soup grease-shaped essence and sodium diacetate. The dried bamboo shoot flavor steamed bun is strong in aroma and appetite sense, spicy, salty and sweet in taste and rich in material objects. The dried bamboo shoot flavor steamed bun can meet demands for dietary structures and change and innovation seeking of people and the variety of potherb flavor steamed buns is increased. The dried bamboo shoot flavor steamed bun is a brand-new gastronomic steamed bun, has a relatively wide market and can be popularized by adopting various dried vegetables as main ingredients in a serialized manner.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried bamboo shoot flavor bag and a preparation method thereof. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are fully equipped, the ratio is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's high requirements for food flavor. Contents of the invention [0003] The object of the present invention is to provide a dried bamboo shoot flavor bag with a strong aroma and appetite, fresh, spicy and salty taste and a preparation method thereof. [0004] The technical scheme adopted in the pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
CPCA23L19/00A23L27/00
Inventor 扈庆宇
Owner TIANJIN CHUNFA BIO TECH GRP
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