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Selenium-rich matcha nutritional spicy chicken fillet and preparation method thereof

A selenium-enriched and nutritious technology, which is applied in the field of food processing, can solve the problem of single taste of chicken tenderloin, and achieve the effect of unique taste, strong appetite and rich nutrition

Inactive Publication Date: 2015-04-01
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current chicken fillet tastes too simple and needs to be improved

Method used

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Experimental program
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Effect test

Embodiment Construction

[0015] A selenium-enriched matcha nutritious spicy chicken fillet is made from the following raw materials in parts by weight: chicken breast 310, salt 15, chili powder 25, papaya juice 18, selenium-enriched matcha powder 8, palm oil 25, partridge tea leaves 4. Dried shiitake mushrooms 13, mung bean paste 7, fried dough sticks 4, potatoes 11, jujube juice 18, tung bamboo shoot powder 8, linseed oil 50, ginger 2, dandelion 2, Yizhiren 2, Chuan Fritillaria 2, psoralen 2. Appropriate amount of water and 50 nutritional supplements;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 3 dried cherry tomatoes, 4 longan, 8 potato juice, 3 cotton candy, 6 square bean powder, 3 baked persimmons, 4 fresh pumpkin flowers, 1 mangosteen leaf, 1 apple flower, 1 macrofolate vine, 1 perilla leaf, 1 Codonopsis pilosula, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix Luo Han Guo lea...

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Abstract

The invention discloses selenium-rich matcha nutritional spicy chicken fillet and a preparation method thereof. The selenium-rich matcha nutritional spicy chicken fillet is prepared from the following raw materials in parts by weight: 300-310 parts of chicken breast, 10-15 parts of salt, 20-25 parts of chilli powder, 15-18 parts of papaya juice, 6-8 parts of selenium-rich matcha powder, 20-25 parts of palm oil, 3-4 parts of partridge tea leaves, 10-13 parts of dried mushroom, 5-7 parts of mung bean paste, 3-4 parts of fried bread sticks, 9-11 parts of potatoes, 15-18 parts of Chinese date juice, 7-8 parts of dried Tung bamboo shoot powder, 40-50 parts of linseed oil, 1-2 parts of fresh ginger, 1-2 parts of dandelion, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of bulbus fritillariae cirrhosae, 1-2 parts of fructus psoraleae, a proper amount of water and 40-50 parts of nutritional additives. The selenium-rich matcha powder is used in the processing process, the nutrition is rich, and the taste is unique, so that the chicken fillet is strong in flavor and can promote appetite greatly, and the added traditional Chinese medicine has the effects of reinforcing kidney and warming yang, moistening lung to arrest cough, relieving exterior syndrome and dispelling cold, warming the middle warmer and preventing or arresting vomiting, and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a selenium-enriched matcha nutritious spicy chicken fillet and a preparation method thereof. Background technique [0002] Chicken tenderloin is cut into strips with chicken breast. When cutting, first cut the chicken breast into slices, and then cut the sliced ​​chicken breast into strips. Since the sliced ​​chicken breasts are like strips of willow leaves, So it is called chicken tenders. Chicken tenders are one of the most popular snacks right now. The current chicken fillet tastes too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of selenium-enriched matcha nutritious spicy chicken tenderloin and its preparation method in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A selenium-enriched ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/311A23L1/30A23L33/00A23L33/105
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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