Meal-replacement condensed biscuit beneficial to maintaining skin mucous membrane health and preparation method of meal-replacement condensed biscuit

A technology for compressing biscuits and mucous membranes, which is applied in dough processing, baked food with modified ingredients, baking, etc. It can solve the problems of single function and cannot meet the various needs of the body, achieve high nutritional value, and improve food synthesis. Flavor and strong food-binding effect

Pending Publication Date: 2022-01-04
重庆市三品功能食品研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the existing technology has proposed many improvements to the compressed biscuits, the existing compressed biscuits still have a single function and cannot meet the various needs of the body in the case of overtime work and study, military training, field trips or natural disasters.

Method used

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  • Meal-replacement condensed biscuit beneficial to maintaining skin mucous membrane health and preparation method of meal-replacement condensed biscuit
  • Meal-replacement condensed biscuit beneficial to maintaining skin mucous membrane health and preparation method of meal-replacement condensed biscuit
  • Meal-replacement condensed biscuit beneficial to maintaining skin mucous membrane health and preparation method of meal-replacement condensed biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A compressed meal replacement biscuit to help maintain healthy skin and mucous membranes, comprising ingredients by weight of:

[0047] Flour 50-80g, sugar substitute 10-30g, water 30-35g, compound miscellaneous grain powder 20-50g, milk powder 6-15g, compound protein powder 15-30g, compound medicine and food homologous plant extract 5-10g, compound diet 3-8g fiber, 1-2g baking soda, 1-2g salt, 15-20g vegetable oil, 1-3g L-arginine, 0.005-0.01g multivitamin, 0.3-0.52g multivitamin.

[0048] The preparation method of the above-mentioned compressed meal replacement biscuit which helps to maintain the health of the skin and mucous membranes specifically includes the following steps:

[0049] Step S1, weighing the raw materials with the above weight for later use;

[0050] Step S2, preparing biscuit powder

[0051] Step S201, mixing flour, milk powder, compound protein powder, compound dietary fiber and compound medicinal and edible homologous extracts;

[0052] Step S20...

Embodiment 2-5

[0059] Under the condition that the type of raw material and processing parameters are constant, the present invention also proposes Embodiment 2-5. The difference between Embodiment 2-5 and Embodiment 1 mainly lies in the difference in raw material consumption, and the specific difference is as shown in Table 1 below:

[0060] Table 1. The raw material consumption table of embodiment 2-5, embodiment 1

[0061]

[0062] The raw materials in Examples 2-5 were processed by the preparation method of Example 1, and the difference between Examples 1-5 was only in the amount of raw materials used. Carry out market research on the products processed in Examples 1-5, randomly select 20 volunteers for each group of products to try, and evaluate the comprehensive mouthfeel and local flavor of the product. The main evaluation items are divided into appearance, state and mouthfeel. The full score for each item is 10 points, and the scoring standard is an integer between 1-10. For spec...

Embodiment 6-10

[0070] Examples 6-10 use the raw materials and proportions of Example 3, and the only difference from Example 3 is that the mixing temperature and mixing time in step S202 are different; in step S203, the baking temperature and baking time are different. The concrete difference of embodiment 6-10 and embodiment 3 is as shown in table 4 below:

[0071] Table 4. Example 6-10, Example 3 processing parameter comparison table

[0072]

[0073] The products processed in Examples 6-10 were subjected to market research, and 20 volunteers were randomly selected from each group of products to taste them, and the comprehensive taste and flavor of the products were evaluated. The evaluation criteria refer to Table 2. The specific score contrast of embodiment 6-10 and embodiment 3 is shown in table 5 below:

[0074] Table 5. Concrete score contrast table of embodiment 6-10 and embodiment 3

[0075]

[0076] According to Table 5, it can be seen that in the same evaluation item, ther...

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Abstract

The invention relates to the technical field of food and discloses a meal-replacement condensed biscuit beneficial to maintaining skin mucous membrane health. The meal-replacement condensed biscuit comprises 50-80 g of flour, 10-30 g of sugar substitutes, 30-35 g of water, 20-50 g of composite coarse cereal powder, 6-15 g of milk powder, 15-30 g of compound protein powder, 5-10 g of a composite medicinal and edible plant extract, 3-8 g of compound dietary fibers, 1-2 g of baking soda, 1-2 g of salt, 15-20 g of vegetable oil, 1-3 g of L-arginine, 0.005-0.01 g of multivitamins and 0.3-0.52 g of compound minerals. The condensed biscuit disclosed by the invention is reasonable in nutritional ingredient structure, crispy in mouth feel, unique in taste and smell, rich in various vitamins and mineral substances, and has the functional characteristic of protecting the health of skin mucous membranes. The invention further provides a method for preparing the condensed biscuit. The method mainly comprises the two steps of preparing condensed biscuit powder and preparing the condensed biscuit. The method is high in production efficiency, simple in process and easy in large-scale production.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a compressed meal replacement biscuit that helps maintain skin and mucous membrane health and a preparation method thereof. Background technique [0002] Compressed biscuit is a kind of high-energy emergency food, which has the advantages of high calorie, small size, light weight and convenient eating, and compressed biscuit is easy to carry and transport, and can quickly replenish energy. It is suitable for survival in the wild and short-term food supply in natural disasters, etc. needs; it is also suitable for office workers, as a snack food to supplement energy at the same time. [0003] Nowadays, people are paying more and more attention to their own health, and snack foods with health functions are becoming more and more popular. Traditional compressed biscuits can no longer meet the needs of today's consumers. With the advancement of production and processing technology, var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/18A21D2/36A21D2/24A21D2/26A21D2/02A21D2/14A21D2/28A21D13/062A21D13/06
CPCA21D2/181A21D2/36A21D2/188A21D2/245A21D2/264A21D2/02A21D2/14A21D2/28A21D2/24A21D13/062A21D13/06
Inventor 李忠刘亚平马茂华王文欢尤婷熊丹丹
Owner 重庆市三品功能食品研究院有限公司
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