Preparation method of biological additive for improving effect of alfalfa green manure
A biological additive, alfalfa technology, applied in fertilizer mixtures, fertilization devices, applications, etc., can solve problems such as restricting the efficiency of green manure, slow decomposition of green manure, and increasing rice yield, etc., to increase phosphorus absorption, increase crop yield, and improve Effect of Phosphorus Content
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Embodiment 1
[0032] 1) Preparation of microbial agents
[0033] (1) Inoculate and activate Bacillus megaterium and Bacillus cereus in MRS liquid medium, temperature 28°C, 125r.min -1 Shake culture for 48-72 hours to form the microbial agent, and the total number of Bacillus megaterium and Bacillus cereus contained in each ml of liquid medium exceeds 10 8 cfu;
[0034] 2) Preparation of alfalfa pulp syrup
[0035] (1) Take by weighing 300g fresh whole plant alfalfa raw material, chop into 3-5cm;
[0036] (2) the whole plant alfalfa raw material in the described (1) comprises branches and leaves and roots of alfalfa;
[0037] (3) by alfalfa raw material: sucrose=100g: the ratio of 5g takes by weighing sucrose or the syrup of equivalent sucrose amount;
[0038] (4) Measure clear water according to the ratio of alfalfa raw material (g) and water (ml) = 1:2;
[0039] (5) Fully mix the materials and substances weighed in (1), (3) and (4), mash them with a high-speed tissue grinder, let stan...
Embodiment 2
[0049] 1) Preparation of microbial agents
[0050] (1) Inoculate and activate Bacillus megaterium and Bacillus cereus in MRS liquid medium, temperature 30°C, 125r.min -1 Shake culture for 48-72 hours to form the microbial agent, and the total number of Bacillus megaterium and Bacillus cereus contained in each ml of liquid medium exceeds 10 8 cfu;
[0051] 2) Preparation of alfalfa pulp syrup
[0052] (1) Take by weighing 300g fresh whole plant alfalfa raw material, chop into 3-5cm;
[0053] (2) the whole plant alfalfa raw material in the described (1) comprises branches and leaves and roots of alfalfa;
[0054] (3) by alfalfa raw material: sucrose=100g: the ratio of 5g takes by weighing sucrose or the syrup of equivalent sucrose amount;
[0055] (4) Measure clear water according to the ratio of alfalfa raw material (g) and water (ml) = 1:2;
[0056] (5) Fully mix the materials and substances weighed in (1), (3) and (4), mash them with a high-speed tissue grinder, let stan...
Embodiment 3
[0067] 1) Preparation of microbial agents
[0068] (1) Inoculate and activate Bacillus megaterium and Bacillus cereus in MRS liquid medium, temperature 30°C, 125r.min -1 Shake culture for 48-72 hours to form the microbial agent, and the total number of Bacillus megaterium and Bacillus cereus contained in each ml of liquid medium exceeds 10 8 cfu;
[0069] 2) Preparation of alfalfa pulp syrup
[0070] (1) Take by weighing 300g fresh whole plant alfalfa raw material, chop into 3-5cm;
[0071] (2) the whole plant alfalfa raw material in the described (1) comprises branches and leaves and roots of alfalfa;
[0072] (3) by alfalfa raw material: sucrose=100g: the ratio of 5g takes by weighing sucrose or the syrup of equivalent sucrose amount;
[0073] (4) Measure clear water according to the ratio of alfalfa raw material (g) and water (ml) = 1:2;
[0074] (5) Fully mix the materials and substances weighed in (1), (3) and (4), mash them with a high-speed tissue grinder, let stan...
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