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Rhizoma gastrodiae-roxburgh rose cake

A technology of prickly pear and Gastrodia elata, applied in application, food preparation, food science, etc., to achieve the effects of lowering blood pressure, good market prospects, and expanding development and utilization prospects

Inactive Publication Date: 2014-12-17
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A product developed by combining thorn pear with substances with the same source of medicine and food. Currently, there is no such snack food in the market

Method used

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  • Rhizoma gastrodiae-roxburgh rose cake
  • Rhizoma gastrodiae-roxburgh rose cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]A gastrodia roxburghii cake, its product formula: 15 parts of roxburghii original juice, 1 part of gastrodia elata powder, 10 parts of apple juice, 7 parts of xylitol, 7 parts of white sugar, 0.1 part of citric acid, 1.5 parts of compound glue, water Adjusted to 100 parts, the composite glue is compounded with carrageenan and agar, and its weight ratio is 1:2; the Gastrodia elata powder is dried at a temperature of 80°C and then pulverized, and then crushed with a 100-mesh sieve Sieve and make powder for later use; make it according to the above-mentioned process.

Embodiment 2

[0038] A gastrodia roxburghii cake, its product formula: 20 parts of roxburghii original juice, 1.5 parts of gastrodia elata powder, 11 parts of apple juice, 8 parts of xylitol, 8 parts of white granulated sugar, 0.2 parts of citric acid, 1.7 parts of compound glue, water Adjusted to 100 parts, the compound glue is compounded with carrageenan and agar, and its weight ratio is 1:2.5; the Gastrodia elata powder is dried at a temperature of 75°C and then pulverized, and then crushed with a 100-mesh sieve Sieve and make powder for later use; make it according to the above-mentioned process.

Embodiment 3

[0040] A gastrodia roxburghii cake, its product formula: 25 parts of roxburghii original juice, 2 parts of gastrodia elata powder, 12 parts of apple juice, 9 parts of xylitol, 9 parts of white granulated sugar, 0.3 parts of citric acid, 1.8 parts of compound glue, water Adjusted to 100 parts, the composite glue is compounded with carrageenan and agar, and its weight ratio is 1:3; the Gastrodia elata powder is dried at a temperature of 70°C and then pulverized, and then crushed with a 100-mesh sieve Sieve and make powder for later use; make it according to the above-mentioned process.

[0041] Below is the contrast of each index of Gastrodia elata roxburghii cake of the present invention and common thorn pear cake, as table 1.

[0042]

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Abstract

The present invention discloses a rhizoma gastrodiae-roxburgh rose cake. GuiZhou rhizoma gastrodiae and roxburgh rose are taken as main raw materials. Apples are used as a main assistant material, and a food grade gelatinizing agent and seasonings are added. The formulation and ratio are as follows: 15 to 25 parts of roxburgh rose juice, 1 to 2 parts of rhizoma gastrodiae powder, 10 to 12 parts of apple juice, 7 to 9 parts of xylitol, 7 to 9 parts of white granulated sugar, 0.1 to 0.3 part of citric acid, and 1.5 to 1.8 parts of a composite gelatinizing agent, with the balance being water to form 100 parts. The preparation method of the rhizoma gastrodiae-roxburgh rose cake comprises the following steps: selecting the finest roxburgh rose; cleaning the roxburgh rose; beating the roxburgh rose into pulp; mixing the rhizoma gastrodiae powder, the pulp, and the composite gelatinizing agent and then adding the water and carrying out blending; carrying out boiling; pouring the boiled mixture into a disc; cooling the mixture; drying the mixture; forming the mixture into a shape; cooling the shaped mixture; carrying out inflatable packaging; and testing and warehousing the finished product. The rhizoma gastrodiae-roxburgh rose cake has characteristics of simple process and easy industrial production, and moderate sour and sweet taste. By combining the rhizoma gastrodiae with the roxburgh rose which is the king of Vitamin C, the rhizoma gastrodiae-roxburgh rose cake can supply people with vitamin C. Furthermore the application of the rhizoma gastrodiae nutritional effects in the rhizoma gastrodiae-roxburgh rose cake can expand the casual health food market. The rhizoma gastrodiae-roxburgh rose cake has good market prospects.

Description

technical field [0001] The invention relates to a leisure food processing technology, in particular to a gastrodia roxburghii cake. Background technique [0002] Gastrodia elata, formerly known as Chijian, was first recorded in "The Classic", and the name of Gastrodia elata was first recorded in "Kaibao Materia Medica" in the Song Dynasty. In the "Compendium of Materia Medica" of the Ming Dynasty, the two were combined and called "Tianma Chijian". Another name is tomorrow's hemp, and it is also known as Shencao (Wu Pu Materia Medica), Duyao Zhi (Baopuzi), Dingfengcao (medicine properties), Helicao, and Limu (Pictures on Materia Medica). It has been highly appraised in some ancient medical literatures in our country. As early as 2,000 years ago, "Shen Nong's Materia Medica" listed Gastrodia elata as top grade. Gastrodia elata is the dry tuber of the orchid plant Gastrodiaelata B1, which is one of the traditional precious Chinese medicinal materials in my country. In recen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/00A23V2002/00
Inventor 胡萍王电李立郎
Owner GUIZHOU UNIV
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