Halophilic bacteria fermentation production method applied to hyper-saline environment oil extraction
A production method, the technology of halophilic bacteria, applied in the production field of large-scale fermentation, can solve the problems that there is no research on microbial oil recovery of extreme halophilic bacteria
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Embodiment 1
[0017] Example 1: A large-scale fermentation production method of extreme halophilic bacteria
[0018] A large-scale fermentation production method of extreme halophilic bacteria, the specific fermentation process steps are as follows:
[0019] 1. The halophilic bacteria strains are preserved on the slant of the separation medium, and cultivated in the shaker flask medium, the shaker speed is 100 rpm, the temperature is 35°C, and the time is 8-20 days. Cultivate until the liquid turns red or brown.
[0020] 2. Inoculate 5% of the shake flask culture medium into a 25L seed tank, the 25L medium is the same as the shake flask medium, at 35°C, 100rpm, ventilation rate 0.5v / v / m, culture time 7-12d, the colony is red.
[0021] 3. Inoculate 1% of the 25L seed tank culture medium into a 3000L fermenter. At 35°C, the stirring rate is 180rpm, the ventilation rate is 0.5v / v / m, and the fermentation time is 70-75h. Halophilic bacteria content reaches 10 8 pieces / ml.
[0022] 4. Inocula...
Embodiment 2
[0023] Embodiment two: the determination of fermentation process culture condition
[0024] The fermentation process of the seed shake flask during the scale-up fermentation of halophilic bacteria: 35°C, inoculate from a slope, shaker 100rpm, culture for 5 days, and the morphology of the bacteria is normal under the microscope. Used for inoculation of 25L seed tanks, 25L cultivation process: 35°C, 100rpm, ventilation rate 0.5v / v / m, cultivation time 5d, transferred to 3000L fermenter, 3000L fermentation process: 35°C, stirring rate 180rpm, ventilation rate 0.5v / v / m, the fermentation time is 70-75h, and the content of halophilic bacteria in the fermentation broth reaches 108 / ml.
[0025] Determination of the fermentation growth cycle,
[0026] 1. Through the statistics of three consecutive batches of fermentation results, the optimum fermentation time was determined. The result is as follows:
[0027] batch Amount of bacteria in fermentation broth (unit / ml) Ferm...
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