Bean-curd and venison stuffed food with dietary-therapy function and making method thereof

Abstract

The invention discloses a bean-curd and venison stuffed food with a dietary-therapy function and a making method thereof. The bean-curd and venison stuffed food comprises the following raw materials in parts by weight: 250-280 parts of bean-curd puff, 500-550 parts of venison, 3-4 parts of asarum, 24-30 parts of rhizoma gastrodiae, 30-35 parts of rehmannia glutinosa, 6-8 parts of fructus amomi, 10-12 parts of ginger, 10-12 parts of salt, 5-6 parts of essence of chicken, 5-6 parts of monosodium glutamate, 25-30 parts of sesame oil and 20-25 parts of cooking wine. The bean-curd and venison stuffed food disclosed by the invention has the advantages that since the traditional Chinese medicines and the venison with the dietary therapy action are adopted, the taste is delicious, the fresh and tender effects and the lubricating effect are achieved, the mouthfeel is good, the nutrition is rich, the eating method is fast, and the stuffed food can be eaten after a packaging bag is opened or a microwave oven is adopted for heating; and the production procedure is simple, the bean-curd and venison stuffed food is convenient to make and the need of industrial production can be met.

Description

technical field [0001] The invention relates to food, in particular to venison tofu stuffed with dietotherapy and a preparation method thereof. Background technique [0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few food materials, the nutrition is not balanced and rich enough, there are fewer therapeutic effects, and the production process is complicated. Generally, they can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention [0003] The object of the present invention is to provide a kind of venison bean curd stuffed with good taste, rich nutrition and therapeutic effect and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of stuffed veni...

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production process is complicated. Generally, it can only be cooked and eaten immediately, which is inconvenient to eat, and there is no industrialized ready-to-eat product.