Bean-curd and venison stuffed food with dietary-therapy function and making method thereof

A technology for stuffed bean curd and venison, applied in the food field, can solve the problems of complex production process, unbalanced nutrition, inconvenient eating, etc., and achieve the effects of good taste, convenient production and simple production process.

Inactive Publication Date: 2014-12-24
谢桂斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer ingredients to choose from, the nutrition is not balanced and rich enough, and there are fewer therapeutic effects, and the production p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] A method for making stuffed venison tofu with dietetic effect, comprising the following steps:

[0028] 1. Wash and dry 500 grams of venison, grind it into puree, and set aside;

[0029] 2. Wash and dry 3 grams of asarum, 24 grams of Gastrodia elata, 30 grams of rehmannia glutinosa, 6 grams of amomum, and 10 grams of ginger, grind them into powder, and mix them for later use;

[0030] 3. Add 10 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate, 25 grams of sesame oil, 22 grams of cooking wine and the spice powder ground in step 2 to the venison puree, stir evenly, and set aside;

[0031] 4. Select 250 grams of tofu puffs, use chopsticks to poke a hole in the middle of each puffed tofu, stuff the venison paste prepared in step 3 into the puffs, put them in a steamer and cook for 25 minutes, take them out, and vacuum pack them after cooling. become.

[0032] When eating, it can be eaten immediately after opening the package, or it can be heated ...

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PUM

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Abstract

The invention discloses a bean-curd and venison stuffed food with a dietary-therapy function and a making method thereof. The bean-curd and venison stuffed food comprises the following raw materials in parts by weight: 250-280 parts of bean-curd puff, 500-550 parts of venison, 3-4 parts of asarum, 24-30 parts of rhizoma gastrodiae, 30-35 parts of rehmannia glutinosa, 6-8 parts of fructus amomi, 10-12 parts of ginger, 10-12 parts of salt, 5-6 parts of essence of chicken, 5-6 parts of monosodium glutamate, 25-30 parts of sesame oil and 20-25 parts of cooking wine. The bean-curd and venison stuffed food disclosed by the invention has the advantages that since the traditional Chinese medicines and the venison with the dietary therapy action are adopted, the taste is delicious, the fresh and tender effects and the lubricating effect are achieved, the mouthfeel is good, the nutrition is rich, the eating method is fast, and the stuffed food can be eaten after a packaging bag is opened or a microwave oven is adopted for heating; and the production procedure is simple, the bean-curd and venison stuffed food is convenient to make and the need of industrial production can be met.

Description

technical field [0001] The invention relates to food, in particular to venison tofu stuffed with dietotherapy and a preparation method thereof. Background technique [0002] Stuffed vegetables is a processing method of Chinese cuisine, which is composed of two or more raw materials, rich in taste, and more distinctive in shape and color than ordinary dishes. However, there are few food materials, the nutrition is not balanced and rich enough, there are fewer therapeutic effects, and the production process is complicated. Generally, they can only be ready-to-eat, which is inconvenient to eat, and there are no industrially produced ready-to-eat products. Contents of the invention [0003] The object of the present invention is to provide a kind of venison bean curd stuffed with good taste, rich nutrition and therapeutic effect and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of stuffed veni...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/311A23L11/45A23L13/10
Inventor 谢桂斌
Owner 谢桂斌
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