Honeysuckle green tea and production method thereof

Abstract

The invention relates to a honeysuckle green tea and a production method thereof. The method comprises picking honeysuckle buds of the three-green period, radiating the buds through a film with infrared rays of the rate of power of 5kW for 20-30 seconds and then water-removing the buds through microwaves for 2 minutes at a temperature of 80-90 DEG C, and during the microwave water-removing process, adjusting the moisture removal according to the color and the water content of the water-removed buds; timely blowing and cooling the water-removed buds for 20-30 minutes; rolling the buds for 8-10 minutes in a gentle and short-time mode; drying the buds through microwaves for 2-3 minutes at a temperature of 80-85 DEG C; flavoring the buds for 30-60 minutes to obtain the honeysuckle green tea. The honeysuckle green tea comprehensively improves the appearance and the color as well as internal qualities such as fragrance and taste of honeysuckle substituting tea and accordingly is a novel honeysuckle green tea product integrating high quality, health care and ornamental value.

Description

(1) Technical field [0001] The invention relates to a honeysuckle green tea and a preparation method thereof, in particular to a preparation method of a honeysuckle green tea type substitute tea. (2) Background technology [0002] Honeysuckle, also known as Yinhua, Jinhua, and double flowers, is a plant of the genus Lonicera in the Lonicera family. Its flower buds and open flowers are traditional Chinese herbal medicines in my country. Modern medical research also shows that: honeysuckle contains organic phenols, flavonoids, volatile oils and terpenes and other active substances. It has a good health care effect on the human body. [0003] In recent years, honeysuckle not only maintains its unique advantages in medicine, but also is widely used in beverages. Some honeysuckle refined products continue to appear, such as: honeysuckle substitute tea, honeysuckle wine, honeysuckle yogurt, etc., which are more and more demanding. High-quality honeysuckle primary processing produ...

AI Technical Summary

Problems solved by technology

[0004] ⑴The picking of raw materials is not fine, and the phenomenon of mixed picking of multiple flowering periods (three green, two white, large white, silver flower, and golden flower) is serious, and the appearance of the product is mixed.

[0005] ⑵Because the honeysuckle buds are sympetal corollas, the interior of the corolla is hollow before opening, and no twisting or shaping process is adopted during processing, the product has a small bulk density, and its cells and sympetal corolla are less damaged, so it can be used as a substitute tea for a long time Time floats on the water surface, not easy to sink, resulting in inconvenient drinking and slow leaching of soluble matter

[0006] (3) The products processed by the existing technology generally have the problems of low aroma and heavy green taste