Special-purpose feed for juvenile fishes of Matsue perches, and preparation method thereof
A technology for Songjiang perch and juvenile fish, applied in animal feed, animal feed, application, etc., to improve immunity, prevent and control trichotillomaniasis, and improve survival rate
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Embodiment 1
[0022] The special feed for juvenile perch in Songjiang is composed of the following components by weight: 60 parts of clams, 12 parts of fish meal, 25 parts of sesame meal, 8 parts of purslane, 8 parts of garlic head, 9 parts of wild chrysanthemum, and 3 parts of pomegranate peel. , 4 parts of locust leaves, 12 parts of jujube, 3 parts of grapefruit peel, 6 parts of onion.
[0023] The preparation method is as follows: 1) after shelling the clams, soak the clam meat in salt water with a concentration of 20% for 2 hours, take out water for rinsing, and mince the clam meat; Mix and stir evenly to obtain a mixture with a water content of 35%, a pH value of 6, and a thickness of 25cm; 3) Inoculate the mixture with lactic acid bacteria and yeast strains, and the inoculation amount is 3% respectively. After the inoculation is completed, under normal temperature conditions Under anaerobic fermentation, the fermentation time is 6 days, and the fermentation material is obtained; 4) Af...
Embodiment 2
[0025] The special feed for juvenile perch in Songjiang is composed of the following components by weight: 50 parts of clams, 15 parts of fish meal, 20 parts of sesame meal, 10 parts of purslane, 5 parts of garlic head, 12 parts of wild chrysanthemum, and 2 parts of pomegranate peel. , 5 parts of locust leaves, 8 parts of jujube, 5 parts of grapefruit peel, 4 parts of onion.
[0026] The preparation method is as follows: 1) after shelling the clams, soak the clam meat in salt water with a concentration of 20% for 2 hours, take out water for rinsing, and mince the clam meat; Mix and stir evenly to obtain a mixture with a water content of 30%, a pH value of 7, and a thickness of 20cm; 3) Inoculate the mixture with lactic acid bacteria and yeast strains, and the inoculation amount is 3% respectively. After the inoculation is completed, under normal temperature conditions Under anaerobic fermentation, the fermentation time is 6 days, and the fermentation material is obtained; 4) A...
Embodiment 3
[0028] The special feed for juveniles of Songjiang perch consists of the following components by weight: 70 parts of clams, 10 parts of fish meal, 30 parts of sesame meal, 5 parts of purslane, 10 parts of garlic head, 6 parts of wild chrysanthemum, 4 parts of pomegranate peel , 3 parts of locust leaves, 16 parts of jujube, 1 part of grapefruit peel, 8 parts of onion.
[0029] The preparation method is as follows: 1) after shelling the clams, soak the clam meat in salt water with a concentration of 20% for 2 hours, take out water for rinsing, and mince the clam meat; Mix and stir evenly to obtain a mixture with a water content of 40%, a PH value of 5, and a thickness of 30cm; 3) Inoculate the mixture with lactic acid bacteria and yeast strains, and the inoculation amount is 3% respectively. After the inoculation is completed, under normal temperature conditions Under anaerobic fermentation, the fermentation time is 6 days, and the fermentation material is obtained; 4) After tak...
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