Cleistocalyx operculatus tea and preparation method thereof
A production method and technology of water weng tea, which is applied in the field of tea and tea processing, can solve the problems of easy mold, bad taste, and difficult brewing, and achieve the effect of fragrant smell, improving one's physical fitness, and convenient brewing and preservation
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[0024] The water weng tea of the present invention is at least made from water weng leaves. Among them, water weng tea can also be supplemented by adding water weng flowers, bark or roots to produce water weng tea with different flavors and medicinal effects.
[0025] A kind of preparation method of water weng tea of the present invention, its main method and steps are as follows:
[0026] 1) Picking: pick the leaves of water weng tree, wash and dry them. Wherein the water weng leaves are collected for all seasons of the year, the collected and selected water weng leaves are cleaned, preferably young shoot leaves, dust or pests on the leaves are removed and air-dried with a blower, natural wind or sun-dried. This step can remove the impurities and peculiar smell of water weng leaves, so that the quality of the produced tea leaves is consistent and the taste is good.
[0027] 2) Slicing: Cut the larger water weng leaves into smaller leaves. According to the needs of tea ...
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