Production process and use of mulberry leaf tea

Abstract

The invention relates to the technical field of mulberry leaf processing, in particular to a production process and use of mulberry leaf tea. The production process sequentially comprises the steps: picking mulberry leaves; cleaning the mulberry leaves firstly, and then, air-drying; selecting and sorting the mulberry leaves; cutting the mulberry leaves into mulberry leaf strips by a cutting device, and firstly removing leaf stalks and main leaf veins from the mulberry leaves before cutting; carrying out fixation on the mulberry leaf strips once by a fixation machine firstly, and then, cooling; kneading and twisting the mulberry leaf strips by a kneading and twisting machine; drying the mulberry leaf strips by a drying device; stir-frying the mulberry leaf strips, so as to form granular initial mulberry leaf tea; carrying out incense enhancing on the initial mulberry leaf tea by an incense enhancer firstly, and then, cooling, so as to form final mulberry leaf tea. All the production steps are good in continuity and simple in operation, the production cost is relatively low, and the mulberry leaf tea with high quality, good consistency, good taste and multiple uses can be produced and is very beneficial to human bodies due to the diversity of use.

Description

technical field [0001] The invention relates to the technical field of mulberry leaf processing, in particular to a manufacturing process and application of mulberry leaf tea. Background technique [0002] In the prior art, the use of mulberry leaves has begun to be involved in many other aspects besides feeding silkworm babies. Among them, the use of making mulberry leaves into tea appears frequently, such as a kind of mulberry leaves disclosed in the invention patent of Publication No. 103907726A The preparation method and equipment of leaf tea and the invention patent of Publication No. 1486618 disclose a method for frying mulberry leaf tea. The mulberry leaf tea produced by these two patented production methods can only be used for brewing and drinking. The absorption of its nutrients is less, and in the production method in the first patent, the nutrients contained in the mulberry leaves, especially some physiologically active substances with health care effects, are...

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Problems solved by technology

[0002] In the prior art, the use of mulberry leaves has been involved in many other aspects besides feeding silkworm babies. Among them, the use of mulberry leaves to make tea has appeared More, such as the preparation method and equipment of a kind of mulberry leaf tea disclosed by the invention patent of publication number 103907726A and the frying method of a kind of mulberry leaf tea disclosed by the invention patent of publication number 1486618, the production method of these two patents produces Mulberry leaf tea can only be used for brewing and drinking, and the human body absorbs less of its nutrients. In the production method of the first patent, the nutrients contained in mulberry leaves, especially some that have health benefits The physiologically active substances in the product are more damaged, and the processing cost is higher. The production method of the second patent Mr. Hu, the steps are too cumbersome, and there are many reciprocating processes of the same process, which is not conducive to turnover, resulting in high production costs, and is not conducive to The staff work will also affect the quality of the finished product, and the nutritional cost of the mulberry leaf tea obtained by using this production method will also be lost in a large amount. In addition, the quality of the mulberry leaf tea produced by these two patented production methods is not very good. High, the consistency of the overall quality is relatively average, and the taste needs to be improved

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