Edible oil condensation and freezing deodorization vacuum equipment

A vacuum equipment and edible oil technology, applied in vacuum distillation, fat oil/fat refining, fat production, etc., can solve the problems of high-temperature steam cooling water consumption, no recycling, affecting work efficiency, etc., to improve work efficiency and time, reduce production costs and maintenance costs, and improve heat exchange efficiency

Active Publication Date: 2016-08-31
JIANGYIN TIANTIAN VACUUM EQUIP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The cooling water in the cooling water device is used as the refrigerant in the condenser, and it is not recycled in the whole process. The deodorization process needs to consume a large amount of high-temperature water vapor and a large amount of cooling water, which increases the cost of the enterprise;
[0005] 2. During the process of deodorizing edible oil, the condenser will freeze and solidify due to the sudden drop in temperature, and the pipe side and sewage outlet in the evaporator will be blocked due to freezing, and the normal operation of the whole set of equipment needs to be stopped for processing. Greatly affected work efficiency

Method used

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  • Edible oil condensation and freezing deodorization vacuum equipment
  • Edible oil condensation and freezing deodorization vacuum equipment
  • Edible oil condensation and freezing deodorization vacuum equipment

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Embodiment Construction

[0041] see figure 1 — image 3 , the present invention relates to a vacuum equipment for condensing, freezing and deodorizing edible oils and fats, comprising an evaporation unit, a condensation unit and a Roots liquid ring vacuum unit 14, the evaporation unit includes two evaporators 1, and a An air inlet 101 is provided, and the two air inlets 101 are provided with an air inlet pneumatic butterfly valve 2. By opening and closing the air inlet pneumatic butterfly valve 2, the working evaporator 1 can be selected. The air outlets of the system are connected, and an air outlet 102 is opened on the upper part of the two evaporators 1, and the two air outlets 102 are equipped with an air outlet pneumatic butterfly valve 3, and the air outlet pneumatic butterfly valve 3 is connected to the Roots liquid ring vacuum through the pipeline. The air inlet of the unit 14 is connected, and a chilled water outlet 103 and a chilled water inlet 104 are respectively provided on the top and b...

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Abstract

The invention relates to a vacuum equipment for condensing, freezing and deodorizing edible oil, which is characterized in that it includes an evaporation unit, a condensation unit and a Roots liquid ring vacuum unit (14), and the evaporation unit includes at least two evaporators (1). An air inlet (101) is provided at the lower part of the two evaporators (1), and the air inlet (101) is connected to the air outlet of the system that needs to be deodorized. There is an air outlet (102), which is connected to the air inlet of the Roots liquid ring vacuum unit (13) through a pipeline, and a cooling water outlet (103) and a cooling water outlet (103) are opened on the top and bottom of the evaporator (1) respectively. The inlet (104), the cooling water outlet (103) and the cooling water inlet (104) are respectively connected with the inlet and outlet of the condensing unit. The invention can improve the heat exchange effect of the evaporator and the working efficiency of the whole vacuum equipment, reduce energy consumption and save enterprise cost.

Description

technical field [0001] The invention relates to a vacuum deodorization equipment, in particular to a vacuum deodorization equipment used for condensation and freezing of edible oils and fats. Background technique [0002] Edible oils and fats contain a lot of harmful substances before refining and deodorization treatment, such as: fatty acids, aldehydes, ketones, glycerides, etc., as well as process odors produced in the oil production process, such as burnt smell, solvent smell, hydrogenation smell, etc. . The edible oil deodorization process is to remove these harmful substances in the edible oil in the rectification tower by using the different physical properties of various materials under vacuum conditions, and use the vacuum low-pressure distillation method to remove them, so that we can obtain safe edible oil products. [0003] The traditional edible oil deodorization vacuum equipment directly extracts the harmful substances in the edible oil in the rectification ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01D3/10B01D1/00C11B3/00
CPCC11B3/00
Inventor 陈全玉
Owner JIANGYIN TIANTIAN VACUUM EQUIP
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