Edible oil condensation and freezing deodorization vacuum equipment
A vacuum equipment and edible oil technology, applied in vacuum distillation, fat oil/fat refining, fat production, etc., can solve the problems of high-temperature steam cooling water consumption, no recycling, affecting work efficiency, etc., to improve work efficiency and time, reduce production costs and maintenance costs, and improve heat exchange efficiency
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[0041] see figure 1 — image 3 , the present invention relates to a vacuum equipment for condensing, freezing and deodorizing edible oils and fats, comprising an evaporation unit, a condensation unit and a Roots liquid ring vacuum unit 14, the evaporation unit includes two evaporators 1, and a An air inlet 101 is provided, and the two air inlets 101 are provided with an air inlet pneumatic butterfly valve 2. By opening and closing the air inlet pneumatic butterfly valve 2, the working evaporator 1 can be selected. The air outlets of the system are connected, and an air outlet 102 is opened on the upper part of the two evaporators 1, and the two air outlets 102 are equipped with an air outlet pneumatic butterfly valve 3, and the air outlet pneumatic butterfly valve 3 is connected to the Roots liquid ring vacuum through the pipeline. The air inlet of the unit 14 is connected, and a chilled water outlet 103 and a chilled water inlet 104 are respectively provided on the top and b...
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