Grape tea and preparation method thereof

A technology for grape tea and grapes, applied in the field of grape tea and its preparation, can solve problems such as scarcity, and achieve the effects of short production cycle and low cost

Inactive Publication Date: 2015-01-21
句容市明玉葡萄种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, in daily life, many people especially like to drink tea to play the role of health care, and now there are relatively few grape tea drinks on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The grape tea of ​​the present invention is composed of the following raw materials in parts by weight: 80 parts of fresh grapes, 10 parts of honey, 10 parts of white sugar, 30 parts of green tea, 10 parts of kiwi fruit, 5 parts of wolfberry, 10 parts of red dates, 10 parts of honeysuckle, and apples 10 servings.

[0017] The preparation method of grape tea of ​​the present invention includes the following steps:

[0018] 1) Take 80 portions of fresh grapes, clean and disinfect them, remove the stems and break to obtain grape juice, then put the grape juice in a pot for heating, and add 10 portions of honey and 10 portions of white sugar. The heating temperature is 80°C. Grape paste is obtained after 2 hours;

[0019] 2) Put 30 parts of green tea, 10 parts of kiwi fruit, 5 parts of wolfberry, 10 parts of red dates, 10 parts of honeysuckle, and 10 parts of apples into a drying device to air-dry, among which the kiwi, red dates and apples are cored and sliced ​​and air-dried fo...

Embodiment 2

[0021] Embodiment two (preferred embodiment)

[0022] The grape tea of ​​the present invention is composed of the following raw materials in parts by weight: 85 parts of fresh grapes, 35 parts of green tea, 15 parts of kiwi fruit, 8 parts of medlar, 12 parts of red dates, 13 parts of honeysuckle, and 13 parts of apples.

[0023] The preparation method of grape tea of ​​the present invention includes the following steps:

[0024] 1) Take 85 portions of fresh grapes, clean and disinfect them, remove the stems and get the grape juice, then put the grape juice into the pot for heating, and add 15 portions of honey and 15 portions of white sugar. The heating temperature is 90℃. Grape paste is obtained after 2.5 hours;

[0025] 2) Put 35 parts of green tea, 15 parts of kiwi fruit, 8 parts of wolfberry, 12 parts of red dates, 13 parts of honeysuckle, and 13 parts of apples into a drying device to air-dry, among which the kiwi, red dates and apples are cored and sliced ​​and air-dried for 22...

Embodiment 3

[0028] The grape tea of ​​the present invention is composed of the following raw materials in parts by weight: 90 parts of fresh grapes, 20 parts of honey, 20 parts of white sugar, 40 parts of green tea, 20 parts of kiwi fruit, 10 parts of wolfberry, 15 parts of red dates, 15 parts of honeysuckle, and apples 15 servings.

[0029] The preparation method of grape tea of ​​the present invention includes the following steps:

[0030] 1) Take 90 portions of fresh grapes, clean and disinfect them, remove the stems and break to obtain grape juice, then put the grape juice into the pot for heating, and add 20 portions of honey and 20 portions of white sugar. The heating temperature is 95°C. Grape paste is obtained after 3 hours;

[0031] 2) Put 40 parts of green tea, 20 parts of kiwi fruit, 10 parts of wolfberry, 15 parts of red dates, 15 parts of honeysuckle, and 15 parts of apples into a drying device for air-drying, among which kiwi, red dates and apples are cored and sliced ​​and air-dr...

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PUM

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Abstract

The invention discloses grape tea and a preparation method thereof. The grape tea comprises the following raw materials in parts by weight: 80-90 parts of fresh grapes, 10-20 parts of honey, 10-20 parts of white sugar, 30-40 parts of green tea, 10-20 parts of kiwi fruit, 5-10 parts of wolfberries, 10-15 parts of red dates, 10-15 parts of honeysuckle and 10-15 parts of apples. The grape tea is sweet and tasty, is wonderfully scented, has nutritional values of grapes and other compositions, not only is sweet and tasty, but also is very nutritional, and can be brewed directly when being drunk, thus being very convenient; the preparation method of the grape tea is simple and feasible, is low in cost, and is short in production cycle.

Description

technical field [0001] The invention belongs to the technical field of wine and food, and in particular relates to grape tea and a preparation method thereof. Background technique [0002] In recent years, grapes have become more and more popular. The various amino acids, minerals and vitamins contained in grapes can be directly absorbed by the human body. Therefore, grapes can play a good role in maintaining and regulating the physiological functions of the human body. At the same time, in daily life, many people especially like to drink tea to play the effect of health care. Now there are few tea drinks about grapes on the market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape tea, which is sweet and delicious, full of tea fragrance, has the nutritional value of grapes and other compositions, not only sweet and delicious but also very nutritious, and it is very convenient to brew directly when drinking; [0004] An...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 步明玉步小燕步明富
Owner 句容市明玉葡萄种植专业合作社
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