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Radix ginseng and rhizoma polygonati composition as well as preparation method and application thereof, and radix ginseng and rhizoma polygonati tonifying tea

A composition, sealwort technology, applied in the direction of drug combination, tea extraction, medical formula, etc., can solve the problems of unsatisfactory effect, little health care effect, poor taste effect, etc., achieve good health care value, rich nutritional effect, delay aging effect

Pending Publication Date: 2020-06-09
中科花鹿农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of health teas sold in supermarkets and ordinary markets, such as green tea, black tea, kung fu tea, etc., they only play the role of clearing away heat, quenching thirst, and refreshing, and their functions are single, so the effect is not very ideal. In particular, it has little effect on human health
With the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; Very poor; for a long time, people have been eager to expect a kind of pure natural plant to be added to drinking tea after being extracted through scientific technology, so that the tea has good health value and certain drinking effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A preparation method of ginseng rhizome composition, comprising the following contents:

[0048] 1) Dry 5 parts of ginseng, 10 parts of sealwort, and 35 parts of green tea, then pulverize them, and store them separately for later use;

[0049] 2) Extract the ginseng powder prepared in 1) with a pectinase solution with a concentration of 0.5 wt%, the mass ratio of the ginseng powder to the pectinase solution is 1:40, the temperature is 65° C., and the pH value is 5.0, the time is 30 minutes;

[0050] The Polygonatum powder was extracted with a pectinase solution with a concentration of 0.3wt%, the mass ratio of the Polygonatum powder to the pectinase solution was 1:25, the temperature was 65° C., the pH value was 5.0, and the time was 30 min;

[0051] Weigh green tea powder and add water for extraction, the mass ratio of green tea and water is 1:20, the temperature is above 85°C, and the time is 10 minutes;

[0052] Merge the filtrate after leaching of ginseng, sealwor...

Embodiment 2

[0056] A preparation method of ginseng rhizome composition, comprising the following contents:

[0057] 1) Dry 8 parts of ginseng, 12 parts of sealwort, and 45 parts of green tea, then pulverize them, and store them separately for later use;

[0058] 2) Extract the ginseng powder prepared in 1) with a pectinase solution with a concentration of 0.7wt%, the mass ratio of the ginseng powder to the pectinase solution is 1:50, the temperature is 70° C., and the pH value is 6. The time is 40 minutes;

[0059] The Polygonatum powder was extracted with a pectinase solution with a concentration of 0.45wt%, the mass ratio of the Polygonatum powder to the pectinase solution was 1:30, the temperature was 65°C, the pH value was 6, and the time was 40min;

[0060] Weigh green tea powder and add water for extraction, the mass ratio of green tea and water is 1:25, the temperature is above 85°C, and the time is 13 minutes;

[0061] Merge the filtrate after leaching of ginseng, sealwort and g...

Embodiment 3

[0065] A preparation method of ginseng rhizome composition, comprising the following contents:

[0066] 1) Dried 9 parts of ginseng, 14 parts of sealwort, and 50 parts of green tea, then pulverized them, and kept them separately for later use;

[0067] 2) Extract the ginseng powder prepared in 1) with a pectinase solution with a concentration of 0.6 wt%, the mass ratio of the ginseng powder to the pectinase solution is 1:45, the temperature is 65° C., and the pH value is 5.5, the time is 40 minutes;

[0068] The Polygonatum powder was extracted with a pectinase solution with a concentration of 0.45wt%, the mass ratio of the Polygonatum powder to the pectinase solution was 1:30, the temperature was 65°C, the pH value was 5.0, and the time was 35min;

[0069] Weigh green tea powder and add water for extraction, the mass ratio of green tea and water is 1:25, the temperature is above 85°C, and the time is 12 minutes;

[0070] Merge the filtrate after leaching of ginseng, sealwor...

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PUM

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Abstract

The invention discloses a radix ginseng and rhizoma polygonati composition. The composition comprises the following components: 5-10 parts of radix ginseng, 10-15 parts of rhizoma polygonati, 35-55 parts of green tea, 10-16 parts of fructus lycii, 5-10 parts of semen sterculiae lychnophorae, 3-11 parts of pricklyash peel, 1-6 parts of semen cassiae, 1-6 parts of dandelion, 1-6 parts of dried tangerine peel, 2-5 parts of flos lonicerae, and 1-4 parts of radix angelicae sinensis. According to the composition, a green tea extract liquid, a radix ginseng extract liquid and a rhizoma polygonati extract liquid are mixed, so that the used radix ginseng, rhizoma polygonati and green tea are fully combined, then the other ingredients are ground and cured, and the cured material and the extract liquid are mixed to prepare the corresponding dosage form product; and the method can enrich the nutrient effect of the prepared product, and the prepared product can enhance the resistance and immunity.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a ginseng sealwort composition, a preparation method thereof, and an application thereof. [0002] technical background [0003] Tea, coffee, and cocoa are called the three major beverages, which are inseparable from the daily life of the public, especially "tea". Tea is a daily drink that people like. It has a long history of thousands of years in China. It has the functions of clearing the heart and refreshing the mind, quenching thirst, diuresis, and detoxification, so it has been regarded as one of the "seven things to open the door" by Chinese people since ancient times. In order to meet the needs of various groups of people, all kinds of teas have emerged as the times require, and there are too many varieties to enumerate. Among them, black tea is an important category. Because it has undergone a fermentation process, it contains low tannins and less bitterness. Mix...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16A23F3/30A23F3/32A61K36/8969A61P25/20A61P37/04A61P25/28
CPCA23F3/18A23F3/16A23F3/30A23F3/32A61K36/258A61K36/8969A61K36/82A61K36/815A61K36/185A61K36/758A61K36/482A61K36/288A61K36/752A61K36/355A61K36/232A61P25/20A61P37/04A61P25/28A61K2300/00
Inventor 陈京孟付周陈欣
Owner 中科花鹿农业发展有限公司
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