Water circulation device for automatic lifting timing noodle cooking machine

Abstract

The invention provides a dedicated water circulating device for an automatic elevation type timed noodle cooker, which can ensure balance of water temperature in a container, so as to increase the boiling efficiency and ensure the slim mouth feeling of the noodles. The dedicated water circulating device comprises a rack, wherein a housing and a liner with an open mouth at the top are arranged on the rack; the dedicated water circulating device is characterized by further comprising a water feeding device communicated with the liner, a water circulating motor arranged on the outer side of the rack, and a turbine movably arranged inside the liner; the water circulating motor is in magnetic transmission connection with the turbine; a seal-capping box matched with the turbine is arranged on the inner side wall of the liner; a turbine hole matched with the turbine is formed in the upper end face of the seal-capping box; a turbine protection cover with a through hole at one side is arranged on the seal-capping box on the upper end face of the turbine hole; at least a water return box is further arranged inside the liner; a plurality of water return holes are formed in the surface of the water return box; an opening and closing upper cover is arranged on the water return box; the seal-capping box is communicated with the water return box through a pipeline.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to an instant noodle cooking device. Background technique [0002] Noodles are a kind of food that is loved by people all over the world. When cooking slim, it is necessary to control the heat. If the cooking time is insufficient, the noodles will not be cooked. If they are cooked too much, they will lose their gluten and taste. When cooking in a single pot, the heat can be controlled by artificial methods. . In restaurants, fast food restaurants, self-service restaurants and other application places, the quantitative cooking method is generally adopted. The number of servings per unit time is large, the cooking workload is large, the manual operation efficiency is low, and the quality control is inaccurate. [0003] Noodle batch cooking equipment can cook multiple portions of noodles at one time, so it must be equipped with a larger container, and the water temperature in each part of the conta...

AI Technical Summary

Problems solved by technology

In restaurants, fast food restaurants, self-service restaurants and other application places, the method of quantitative cooking is generally adopted. The number of servings per unit time is large, the cooking workload is large, the efficiency of manual operation is low, and the quality control is not accurate.

Images