Traditional Chinese medicine preparation for preventing and curing hog flu and pneumonia, and preparation method thereof

A technology for traditional Chinese medicine preparations and respiratory diseases, which is applied in the field of prevention and treatment of pig diseases, can solve the problems of increased drug costs, failure of daily weight gain to meet standards, and low feed utilization rate.

Inactive Publication Date: 2015-01-21
FUSUI PRODIVITY PROMOTION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The economic losses caused by pig respiratory diseases are not as obvious as diarrhea and reproductive disorders on the surface, but they are manifested in losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Step 1) Weigh 6 kg of Eucalyptus eucalyptus, 8 kg of reed rhizome, 10 kg of emblica, 6 kg of a little red, 5 kg of plantago, 12 kg of lily, 6 kg of wild chrysanthemum, and 10 kg of poria cocos, and grind them respectively. Mix together;

[0041] Step 2) Add 8 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 4 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0042] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0043] Usage: Add the finished product to the pig's food or add it to the pig's norm...

Embodiment 2

[0045] Step 1) Weigh 7 kg of Eucalyptus eucalyptus, 9 kg of reed rhizome, 11 kg of emblica, 7 kg of a little red, 6 kg of plantago, 13 kg of lily, 7 kg of wild chrysanthemum, and 11 kg of poria cocos, and grind them respectively ,Mix together;

[0046] Step 2) Add 8 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 4 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0047] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0048] Usage: Add the finished product to the pig's food or add it to the pig's norm...

Embodiment 3

[0050] Step 1) Weigh 8 kg of Eucalyptus eucalyptus, 10 kg of reed rhizome, 12 kg of emblica, 8 kg of a little red, 7 kg of plantago, 14 kg of lily, 8 kg of wild chrysanthemum, and 12 kg of poria cocos by weight and crush them respectively ,Mix together;

[0051] Step 2) Add 8 times the weight of purified water, reflux and decoct for 2 hours, and filter to obtain filtrate a; add 4 times the weight of purified water to the filter residue, then reflux and decoct for 2 hours, and filter to obtain filtrate b; filter the filtrates a and b Mix and concentrate under reduced pressure, so that the total volume is reduced to 1 / 4 of the original, that is, the concentrated Chinese medicine water extract, and set aside;

[0052] Step 3) Dilute the concentrated Chinese medicine water extract with purified water to the prescription volume of 1g / mL to obtain the finished product, which is stored at 4°C for later use.

[0053] Usage: Add the finished product to the pig's food or add it to the ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for preventing and curing hog flu and pneumonia, and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following raw materials in parts by weight according to regular preparation technology: 6-8 parts of eucalyptus robusta, 8-10 parts of phragmites communis trin roots, 10-12 parts of phyllanthus emblica, 6-8 parts of emilia sor. chifolia, 5-7 parts of plantaginis semen, 12-14 parts of lilium brownii, 6-8 parts of dendranthema indicum and 10-12 parts of poria cocos. The traditional Chinese medicine preparation is obtained through the production method that the traditional Chinese medicines are subjected to reflow decoction and extraction, and by taking the recognition and therapy principles of the pathogenesis of the hog flu and pneumonia, the hog flu and pneumonia are cured effectively, and the traditional Chinese medicine preparation has the characteristics that the toxic side effect is small, the drug resistance is not generated, and the curing effect is prominent.

Description

technical field [0001] The invention relates to the field of preventing and treating swine diseases, in particular to a traditional Chinese medicine preparation for preventing and treating swine cold and pneumonia and a production method thereof. Background technique [0002] Pigs, omnivorous mammals. It has a fat body, short limbs, long nose and muzzle, fat body and short limbs, docile nature, strong adaptability, fast reproduction, black, white, sauce red or black and white flowers and other colors. They can mate 5-12 months after birth, the gestation period is about 4 months, and the average life span is 20 years. [0003] feeding behavior [0004] The feeding behavior of pigs includes food intake and drinking, and has various age characteristics. [0005] arch soil properties [0006] Pigs are endowed with the genetic characteristics of digging soil, and digging soil for food is a prominent feature of pig feeding behavior. The pig's nose is a highly developed organ,...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P11/00
CPCA61K36/61A61K9/0053A61K36/076A61K36/28A61K36/287A61K36/47A61K36/68A61K36/8967A61K36/899A61K2236/15A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 苏永植叶金仁谭华娇梁珍花梁莲香
Owner FUSUI PRODIVITY PROMOTION CENT
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