Tomato flavor dried meat floss rice crust and preparation method thereof

A tomato and meat floss technology, applied in food preparation, application, food science, etc., can solve the problem of single raw material composition

Inactive Publication Date: 2015-01-28
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:

[0025] 80-100 parts of rice, 70-90 parts of glutinous rice, 20-30 parts of tomato, 15-25 parts of meat floss, 4-6 parts of walnut, 4-6 parts of mango, 6-10 parts of water chestnut, 6-10 parts of jujube, peanut 3-5 parts of clothing, 3-5 parts of five-spice powder, 2-3 parts of table salt, and 3-5 parts of white sugar.

[0026] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:

[0027] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;

[0028] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;

[0029] (3) Grinding walnuts and peanut shells to obtain walnut powder;

[0030] (4) Put the tomato juice into the steamed rice and glu...

Embodiment 2

[0034] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:

[0035] 80 parts of rice, 70 parts of glutinous rice, 20 parts of tomato, 15 parts of meat floss, 4 parts of walnut, 4 parts of mango, 6 parts of water chestnut, 6 parts of jujube, 3 parts of peanut shell, 3 parts of five-spice powder, 2 parts of table salt, and 3 parts of white sugar share.

[0036] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:

[0037] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;

[0038] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;

[0039] (3) Grinding walnuts and peanut shells to obtain walnut powder;

[0040] (4) Put the tomato juice into the steamed rice and glutinous rice, add meat floss,...

Embodiment 3

[0044] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:

[0045] 90 parts of rice, 80 parts of glutinous rice, 25 parts of tomato, 20 parts of meat floss, 5 parts of walnut, 5 parts of mango, 8 parts of water chestnut, 8 parts of jujube, 4 parts of peanut shell, 4 parts of five-spice powder, 2.5 parts of table salt, 4 parts of white sugar share.

[0046] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:

[0047] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;

[0048] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;

[0049] (3) Grinding walnuts and peanut shells to obtain walnut powder;

[0050] (4) Put the tomato juice into the steamed rice and glutinous rice, add meat floss, w...

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PUM

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Abstract

The invention discloses tomato flavor dried meat floss rice crust and a preparation method thereof. The tomato flavor dried meat floss rice crust contains the following raw materials in parts by weight: 80-100 parts of rice, 70-90 parts of sticky rice, 20-30 parts of tomatoes, 15-25 parts of dried meat floss, 4-6 parts of walnut, 4-6 parts of mangoes, 6-10 parts of water chestnut, 6-10 parts of Chinese-date, 3-5 parts of peanut coat, 3-5 parts of five spice powder, 2-3 parts of salt and 3-5 parts of white granulated sugar. According to the tomato flavor dried meat floss rice crust disclosed by the invention, the tastes of tomatoes and dried meat floss are fused, and the rice crust is unique in flavor, has the effects of stopping bleeding, reducing blood sugar, inducing diuresis and improving digestion and contributes to body health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tomato-flavored pork floss crispy rice and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutriti...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/10A23L1/212A23L1/311A23L1/30A23L7/117A23L33/10
CPCA23L33/10A23L7/13A23L33/105A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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