Tomato flavor dried meat floss rice crust and preparation method thereof
A tomato and meat floss technology, applied in food preparation, application, food science, etc., can solve the problem of single raw material composition
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Embodiment 1
[0024] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:
[0025] 80-100 parts of rice, 70-90 parts of glutinous rice, 20-30 parts of tomato, 15-25 parts of meat floss, 4-6 parts of walnut, 4-6 parts of mango, 6-10 parts of water chestnut, 6-10 parts of jujube, peanut 3-5 parts of clothing, 3-5 parts of five-spice powder, 2-3 parts of table salt, and 3-5 parts of white sugar.
[0026] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:
[0027] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;
[0028] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;
[0029] (3) Grinding walnuts and peanut shells to obtain walnut powder;
[0030] (4) Put the tomato juice into the steamed rice and glu...
Embodiment 2
[0034] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:
[0035] 80 parts of rice, 70 parts of glutinous rice, 20 parts of tomato, 15 parts of meat floss, 4 parts of walnut, 4 parts of mango, 6 parts of water chestnut, 6 parts of jujube, 3 parts of peanut shell, 3 parts of five-spice powder, 2 parts of table salt, and 3 parts of white sugar share.
[0036] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:
[0037] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;
[0038] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;
[0039] (3) Grinding walnuts and peanut shells to obtain walnut powder;
[0040] (4) Put the tomato juice into the steamed rice and glutinous rice, add meat floss,...
Embodiment 3
[0044] A tomato-flavored pork floss crispy rice, said tomato-flavored pork floss crispy rice consists of the following raw materials in parts by weight:
[0045] 90 parts of rice, 80 parts of glutinous rice, 25 parts of tomato, 20 parts of meat floss, 5 parts of walnut, 5 parts of mango, 8 parts of water chestnut, 8 parts of jujube, 4 parts of peanut shell, 4 parts of five-spice powder, 2.5 parts of table salt, 4 parts of white sugar share.
[0046] The preparation method of described tomato-flavored pork floss crispy rice comprises the following steps:
[0047] (1) Wash and mix the rice and glutinous rice, put them in a steamer for steaming;
[0048] (2) Put tomatoes, mangoes, water chestnuts, and jujubes into a juice extractor, add an appropriate amount of water to squeeze the juice, and obtain tomato juice;
[0049] (3) Grinding walnuts and peanut shells to obtain walnut powder;
[0050] (4) Put the tomato juice into the steamed rice and glutinous rice, add meat floss, w...
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Abstract
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Application Information
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