Monomer fragrance mal-leu for tobacco, preparation method and application thereof
A technology of monomers and spices, which is applied in the fields of flavors, flavors, and tobacco processing. It can solve the problems of maintaining the moisture content of shredded tobacco and improving the sensory comfort, etc., so as to improve the roundness and comfort of the smoke, increase the yield, and The effect of high yield
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A preparation method for tobacco monomer spice Mal-Leu, comprising the steps of:
[0027] Add 1 gram of maltose, 1.5 mL of dimethylformamide, and 3.0 mL of anhydrous methanol into a three-neck flask equipped with a thermometer and a condenser tube, reflux at 75°C for 23 minutes, then add 0.146 grams of leucine and reflux for another 23 minutes, and finally Add 0.033 gram of strongly acidic ion-exchange resin and 0.339 gram of myricetin for reflux reaction for 1.5h; after the reaction ends, 0.366 gram of the white crystalline target product is obtained through silica gel column chromatography separation and recrystallization; wherein, the eluent used for column chromatography separation is A mixture of n-butanol, glacial acetic acid and water, the volume ratio of the three is 5:2:1, the color developer is ninhydrin ethanol solution; the solvent used for recrystallization is absolute ethanol with a volume ratio of 1:1 mixed solution with anhydrous methanol.
Embodiment 2
[0029] A preparation method for tobacco monomer spice Mal-Leu, comprising the steps of:
[0030] Add 1 gram of maltose, 3.4 mL of dimethylformamide, and 2.1 mL of anhydrous methanol into a three-necked flask equipped with a thermometer and a condenser, and reflux at 82°C for 29 minutes, then add 0.268 grams of leucine and reflux for another 29 minutes, and finally 0.055 g of strong acidic ion exchange resin and 1.016 g of myricetin were added for reflux reaction for 3.5 h; after the reaction, 0.819 g of the target product Mal-Leu in the form of white crystals was obtained through silica gel column chromatography and recrystallization. Wherein, the operation process of column chromatography separation and recrystallization is the same as that of Example 1.
Embodiment 3
[0032] A preparation method for tobacco monomer spice Mal-Leu, comprising the steps of:
[0033] Add 1 gram of maltose, 3.8 mL of propylene glycol and 1.6 mL of anhydrous methanol into a three-necked flask with a thermometer and a condenser tube, reflux at 89°C for 43 minutes, then add 0.364 grams of leucine and reflux for another 43 minutes, and finally add 0.065 grams of strong The acidic ion exchange resin and 1.694 g of myricetin were refluxed for 7.5 hours; after the reaction, 0.605 g of the target product in the form of white crystals was obtained through silica gel column chromatography and recrystallization. Wherein, the operation process of column chromatography separation and recrystallization is the same as that of Example 1.
[0034] (1) Structural characterization of the target product
[0035] Through infrared spectroscopy (IR), high-resolution mass spectrometry (HR-MS), carbon nuclear magnetic resonance spectroscopy ( 13 C-NMR) carry out structural character...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com