Cutting seedling raising method for promoting growth of yellow tea by using microorganisms

A technology of cutting seedlings and microorganisms, which is applied in the field of yellow tea seedlings, can solve the problems of large variability, long cycle time, and poor stress resistance of yellow tea, and achieve the effects of increased stem thickness, short cycle time, and improved quality

Inactive Publication Date: 2015-02-04
LANGXI QINGLIN ECOLOGICAL FEATURED SIGHTSEEING GARDEN
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

Yellow tea is a newly cultivated variety in recent years. It has high economic value and is quickly planted and popularized. However, the existing yellow tea seedling cultivation method has a long cycle time, slow speed, low survival rate, and poor stress resistance. Poor, and the method of sowing and raising seedlings of yellow tea has a large variability

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Embodiment Construction

[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0013] A method for growing yellow tea seedlings by using microorganisms to promote the growth of yellow tea, comprising the following steps: During the cutting period, the cutting seedlings of yellow tea are raised in October to November; for the selection of cuttings, the middle and lower parts of 1 to 2-year-old branches are selected to be 0.7 to 1 cm thick. The branch section is used as the mother plant, the cutting length is more than 3 nodes, the base of the cuttings is close to the node opening, and half of the leaves are reserved at the top; the cutting substrate is sandy loam or clay loam, pH 4-5.5, sandy loam or clay loam needs to be crushed and sieved; cutting; management;

[0014] Management is to water once every 15 days after cutting...

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Abstract

The invention discloses a cutting seedling raising method for promoting growth of yellow tea by using microorganisms, and relates to the technical field of yellow tea seedling raising. The method comprises the following steps: performing cutting seedling raising of the yellow tea in October to November in a cutting period; selecting branch sections of 0.7-1 cm thick on the lower parts of the branches of 1-2 years as stock plants during selection of the cuttings, wherein the cut length is more than 3 sections, the base parts of the cuttings are close to the cuts, and half leaves are remained on the tops; the cutting medium is sandy loam soil or clay loam; the pH value is 4-5.5; the sandy loam soil or clay loam is required to be smashed and sieved; cutting; managing. The method is characterized in that the management is that the seedlings are watered once every 15 days after cutting; 0.1 percent carbendazim solution spray is used periodically; when the cutting seedlings grow to more than 3 new leaves, an organic fertilizer is applied to the seedlings; a microbial preparation of bacillus megatherium and bacillus mucilaginosus is added into the organic fertilizer. The method has the advantages of high survival rate, short period and capabilities of enhancing the stress resistance of the yellow tea and improving the product quality of the yellow tea.

Description

technical field [0001] The invention relates to the technical field of yellow tea seedling cultivation, and relates to a cutting seedling cultivation method for promoting the growth of yellow tea by using microorganisms. Background technique [0002] Yellow tea, the origin of the name: People found from fried green tea that the leaves turned yellow due to insufficient or untimely drying after killing and kneading, so a new category-yellow tea was created. The quality characteristic of yellow tea is "yellow leaf yellow soup". This yellow color is the result of stuffing and yellowing during the tea making process. Yellow tea is a newly cultivated variety in recent years. It has high economic value and is quickly planted and popularized. However, the existing yellow tea seedling cultivation method has a long cycle time, slow speed, low survival rate, and poor stress resistance. It is poor, and the method of sowing and raising seedlings of yellow tea has a large variability. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00C05F11/08
CPCA01G22/00C05F11/08
Inventor 胡庆林
Owner LANGXI QINGLIN ECOLOGICAL FEATURED SIGHTSEEING GARDEN
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