A kind of instant vermicelli seasoning with red heart fruit soybean paste flavor and preparation method thereof

Abstract

The invention discloses instant starch vermicelli seasoning with flavor of psidium guajava and soybean paste. The instant starch vermicelli seasoning is prepared from the following raw materials in parts by weight: 30-40 parts of galangal powder, 30-40 parts of spiced salt, 30-40 parts of pepper powder, 10-20 parts of long pepper powder, 10-20 parts of fennel powder, 20-30 parts of green Chinese onion powder, 20-30 parts of soybean paste, 6-8 parts of rape seed oil, 8-10 parts of brown rice sediment, 6-10 parts of black kidney beans, 5-6 parts of a black tea soak solution, 8-12 parts of psidium guajava, 12-15 parts of fresh cucumber peel, 6-8 parts of loach meal, 1-2 parts of pteris multifida, 3-4 parts of dendrobium officinale, 2-3 parts of mussel, 4-5 parts of grifola frondosa, 1-2 parts of indocalamus leaves and 8-11 parts of nutrition additive powder. The soybean paste is added into the instant starch vermicelli seasoning, and the soybean paste is fried in the rape seed oil and then prepared into powder; the soybean paste flavor of the seasoning is added; the added psidium guajava is rich in vitamin C; the instant starch vermicelli seasoning has the function of reducing blood sugar; meanwhile, a plurality of traditional Chinese herbal medicines such as dendrobium officinale are added into the instant starch vermicelli seasoning; the instant starch vermicelli seasoning has the functions of tonifying stomach and promoting fluid, and nourishing yin and clearing heat when being frequently taken.

Description

technical field [0001] The invention mainly relates to the field of condiments, in particular to an instant vermicelli seasoning with red heart fruit and soybean paste flavor and a preparation method thereof. Background technique [0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten immediately. Now, I want to make this delicious food into instant vermicelli for promotion, that is, a bag of vermicelli, a beef bag, and a seasoning bag. You only need to boil water to eat it. The effect of the seasoning package is very important, and different seasoning packages determine the different flavors of the instant vermicelli. Contents of the invention [0003] The object of the invention is just to make up for the defects of the prior art, providing a kind of instant vermicelli seasoning and preparation method thereof of red heart fruit soybean paste fragrance. [0004] The p...

AI Technical Summary

Problems solved by technology

[0002] Beef soup and beef vermicelli are a major specialty food in Anhui. They add broth and beef to cooked vermicelli, but they can only be cooked and eaten now.