Low-salt mellow ham sauce and preparation method thereof

A ham sauce, mellow technology, applied in the direction of food science, etc., can solve the problems of reduced mellow aroma of sauce, high salt content of ham sauce, etc., to achieve the effect of enhancing sauce aroma, flavor and nutrition, and enhancing flavor

Pending Publication Date: 2021-06-11
BEIJING SHUNXIN AGRICULTURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to enrich the ways of eating ham and make it easier to eat ham, there are now products that use ham as a raw material to prepare sauces. Most of the general ham sauces can effectively ensure the fresh and salty taste of ham, but because ham itself contains a lot of salt, in the Salt is also added during the preparation of the sauce, resulting in the problem that the ham sauce generally has a high salt content. At the same time, when the ham sauce is eaten, due to the unique flavor of the ham itself, the mellowness of the sauce is reduced, so it is important to enrich the flavor and taste of the ham sauce. A major research direction of ham sauce at present

Method used

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  • Low-salt mellow ham sauce and preparation method thereof
  • Low-salt mellow ham sauce and preparation method thereof
  • Low-salt mellow ham sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A low-salt alcohol-flavored ham sauce, said low-salt alcohol-flavored ham sauce is made of the following raw materials in parts by weight: 40 parts of vegetable oil, 5 parts of butter, 14 parts of ham, 10 parts of soybeans, 4 parts of tofu, 6 parts of shiitake mushrooms, 2 parts of gallium fir, 2 parts of clam meat, 1 part of shrimp shell, 2 parts of chili powder, 1 part of bay leaf, 1 part of cinnamon bark, 2 parts of rock sugar, 3 parts of barley, 4 parts of kelp, 2 parts of garlic, 3 parts of young ginger - servings, 15 servings of broth.

[0030] The broth is made of the following materials in parts by weight: 3-8 parts of corn chunks, 2-6 parts of pork ribs, 2 parts of lamb ribs, 2 parts of crucian carp chunks, 0.8 parts of garlic cloves, 1 part of ginger slices, scallions 1 part, 0.1 part of sugar, 0.2 part of salt, 2 parts of vegetable oil, 100 parts of water.

[0031] The preparation method of described broth comprises the following steps:

[0032] (1) Pour th...

Embodiment 2

[0043] A low-salt alcohol-flavored ham sauce, said low-salt alcohol-flavored ham sauce is made of the following raw materials in parts by weight: 50 parts of vegetable oil, 8 parts of butter, 16 parts of ham, 12 parts of soybeans, 6 parts of tofu, 8 parts of shiitake mushrooms, 3 parts of gallinaceous mushrooms, 3 parts of clam meat, 4 parts of shrimp shells, 3 parts of chili powder, 2 parts of bay leaves, 1.3 parts of cinnamon bark, 3 parts of rock sugar, 4 parts of barley, 6 parts of kelp, 4 parts of garlic, and 4 parts of young ginger 20 servings and 20 servings of broth.

[0044] The broth is made of the following materials in parts by weight: 8 parts of corn chunks, 6 parts of pork ribs, 4 parts of lamb ribs, 4 parts of crucian carp chunks, 1 part of garlic cloves, 1.2 parts of ginger slices, 1.2 parts of scallions, sugar 0.2 parts, 0.4 parts of salt, 3 parts of vegetable oil, 120 parts of water.

[0045] The preparation method of described broth comprises the following ...

Embodiment 3

[0057] A low-salt alcohol-flavored ham sauce, said low-salt alcohol-flavored ham sauce is made of the following raw materials in parts by weight: 45 parts of vegetable oil, 6.5 parts of butter, 15 parts of ham, 11 parts of soybeans, 5 parts of tofu, 7 parts of shiitake mushrooms, 2.5 parts of gallium fir, 2.5 parts of clam meat, 2.5 parts of shrimp shells, 2.5 parts of chili powder, 1.5 parts of fragrant leaves, 1.2 parts of cinnamon, 2.5 parts of rock sugar, 3.5 parts of barley, 5 parts of kelp, 3 parts of garlic, and 3.5 parts of young ginger 18 servings and 18 servings of broth.

[0058] The broth is made of the following materials in parts by weight: 6 parts of corn chunks, 4 parts of pork ribs, 3 parts of sheep ribs, 3 parts of crucian carp chunks, 0.9 parts of garlic cloves, 1.1 parts of ginger slices, 1.1 parts of green onion, sugar 0.1 parts, 0.3 parts of salt, 2.5 parts of vegetable oil, 110 parts of water.

[0059] The preparation method of described broth comprises...

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PUM

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Abstract

The invention provides low-salt mellow ham sauce and a preparation method thereof, and relates to the technical field of ham processing. The low-salt mellow ham sauce is prepared from vegetable oil, butter, ham, soybeans, bean curd, shiitake mushrooms, termitomyces albuminosus, clam meat, shrimp shells, chili powder, bay leaves, cinnamon, rock candy, barley, kelp, garlic, tender ginger, soup-stock and other raw materials through the steps of steaming, mixing, stir-frying, grinding, mixed fermentation, cooking, secondary fermentation, stir-frying and the like. According to the ham sauce and the preparation method thereof, the defects in the prior art are overcome, and nutritional ingredients of the sauce are increased through mixing and adding of the soup-stock; meanwhile, the delicious taste of the sauce is improved, and the prepared ham sauce has the advantages of being high in nutritional value, good in flavor and taste and the like through mixing of multiple ingredients.

Description

technical field [0001] The invention relates to the technical field of ham processing, in particular to a low-salt alcohol-flavored ham sauce and a preparation method thereof. Background technique [0002] Ham is a kind of cured or smoked meat that people love to eat. It is bright in color, red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, delicious, and ham is rich in protein and moderate Fat, more than ten kinds of amino acids, multi-vitamins and minerals, ham is made through winter and summer, and after fermentation and decomposition, various nutrients are more easily absorbed by the human body. , Healing the wound and so on. [0003] In order to enrich the ways of eating ham and make it easier to eat ham, there are now products that use ham as a raw material to prepare sauces. Most of the general ham sauces can effectively ensure the fresh and salty taste of ham, but because ham itself contains a lot of salt, in the Salt is also added du...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/24A23L27/20
CPCA23L27/60A23L27/24A23L27/202A23V2002/00
Inventor 杨勇赵一田魏传芬宋波姚春晓吴素芳张苗苗
Owner BEIJING SHUNXIN AGRICULTURE CO LTD
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