Low-salt mellow ham sauce and preparation method thereof

Abstract

The invention provides low-salt mellow ham sauce and a preparation method thereof, and relates to the technical field of ham processing. The low-salt mellow ham sauce is prepared from vegetable oil, butter, ham, soybeans, bean curd, shiitake mushrooms, termitomyces albuminosus, clam meat, shrimp shells, chili powder, bay leaves, cinnamon, rock candy, barley, kelp, garlic, tender ginger, soup-stock and other raw materials through the steps of steaming, mixing, stir-frying, grinding, mixed fermentation, cooking, secondary fermentation, stir-frying and the like. According to the ham sauce and the preparation method thereof, the defects in the prior art are overcome, and nutritional ingredients of the sauce are increased through mixing and adding of the soup-stock; meanwhile, the delicious taste of the sauce is improved, and the prepared ham sauce has the advantages of being high in nutritional value, good in flavor and taste and the like through mixing of multiple ingredients.

Description

technical field [0001] The invention relates to the technical field of ham processing, in particular to a low-salt alcohol-flavored ham sauce and a preparation method thereof. Background technique [0002] Ham is a kind of cured or smoked meat that people love to eat. It is bright in color, red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, delicious, and ham is rich in protein and moderate Fat, more than ten kinds of amino acids, multi-vitamins and minerals, ham is made through winter and summer, and after fermentation and decomposition, various nutrients are more easily absorbed by the human body. , Healing the wound and so on. [0003] In order to enrich the ways of eating ham and make it easier to eat ham, there are now products that use ham as a raw material to prepare sauces. Most of the general ham sauces can effectively ensure the fresh and salty taste of ham, but because ham itself contains a lot of salt, in the Salt is also added du...

AI Technical Summary

Problems solved by technology

[0003] In order to enrich the ways of eating ham and make it easier to eat ham, there are now products that use ham as a raw material to prepare sauces. Most of the general ham sauces can effectively ensure the fresh and salty taste of ham, but because ham itself contains a lot of salt, in the Salt is also added during the preparation of the sauce, resulting in the problem that the ham sauce generally has a high salt content. At the same time, when the ham sauce is eaten, due to the unique flavor of the ham itself, the mellowness of the sauce is reduced, so it is important to enrich the flavor and taste of the ham sauce. A major research direction of ham sauce at present

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