Method for preparing high nutrient fresh meat spiced eggs
A high-nutrition, fresh meat technology, applied in the direction of food preparation, the function of food ingredients, food ingredients as taste improvers, etc., can solve problems such as general taste, achieve rich nutritional value, high protein content, and improve human body's disease resistance Effect
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Embodiment 1
[0024] A method for preparing high-nutrition fresh meat marinated eggs, comprising the following steps:
[0025] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, dry them at room temperature for 8- After 14 hours, put the eggs after airing on the vibrating sieve, vibrate for 3-4 minutes, and then send them to the peeling machine, and the cooked egg material obtained after peeling is ready for use;
[0026] Step 2. Take fresh raw pork raw materials, wash them, cut them into slices or granules, place them in a marinated pot, add the marinated materials and water according to the weight ratio of raw pork, marinated materials and water in a ratio of 30:1:60, The marinating material is a mixture obtained by mixing white sugar, iodized salt, monosodium glutamate and spices according to the weight ratio of 6:3:1:1, heating ...
Embodiment 2
[0030] A method for preparing high-nutrition fresh meat marinated eggs, comprising the following steps:
[0031] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, dry them at room temperature for 8- After 14 hours, put the eggs after airing on the vibrating sieve, vibrate for 3-4 minutes, and then send them to the peeling machine, and the cooked egg material obtained after peeling is ready for use;
[0032] Step 2. Take fresh raw pork raw materials, wash them, cut them into slices or granules, place them in a marinated pot, add the marinated materials and water according to the weight ratio of raw pork, marinated materials and water in a ratio of 30:1:60, The marinating material is a mixture obtained by mixing white sugar, iodized salt, monosodium glutamate and spices according to the weight ratio of 6:3:1:1, heating ...
Embodiment 3
[0036] A method for preparing high-nutrition fresh meat marinated eggs, comprising the following steps:
[0037] Step 1. Select egg raw materials with uniform weight and size. First, put the egg raw materials in a steamer and steam them for 30 minutes at a temperature of 105-110°C and a pressure of 0.2 MPa. After steaming, dry them at room temperature for 8- After 14 hours, put the eggs after airing on the vibrating sieve, vibrate for 3-4 minutes, and then send them to the peeling machine, and the cooked egg material obtained after peeling is ready for use;
[0038]Step 2: Take fresh raw beef raw materials, wash them, cut them into slices or granules, place them in a marinated pot, add raw beef, marinated materials and water in a ratio of 30:1:60 by weight, The marinating material is a mixture obtained by mixing white sugar, iodized salt, monosodium glutamate and spices according to the weight ratio of 6:3:1:1, heating and marinating at a temperature of 100°C for 50 minutes, d...
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