Seasoning and preparation method thereof
A seasoning and purified water technology, which is applied in the field of food condiments, can solve the problems of lack of nutrition and health care, general food taste, and no characteristics, etc., and achieve the effect of strong seasoning function, rich nutrition, and increased fresh flavor
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Embodiment 1
[0046] A seasoning for barbecue, which consists of the following components in parts by weight:
[0047] Bay leaf powder 8 parts
[0048] 4 parts glucose
[0049] 80 servings of sweet potato flour
[0050] Cashew powder 30 parts
[0051] 50 parts paprika
[0052] 30 pieces of fresh Hang pepper
[0053] Cumin grains 50 parts
[0054] Cumin powder 10 parts
[0055] Garlic powder 30 parts
[0056] 20 servings of chicken powder
[0057] 5 servings of beer
[0058] 8 parts oyster sauce
[0059] 10 soy sauce
[0060] 10 servings of Veda
[0061] 0.5 part of disodium 5'-flavored nucleotide
[0062] 300 parts of purified water.
[0063] The preparation method comprises the following steps:
[0064] A, take each component in the composition by weight;
[0065] B. At room temperature, mix all components except pure water together and stir well;
[0066] C, soaking at room temperature for 2 hours;
[0067] D. Add the soaked mixture into pure water, stir well, and then so...
Embodiment 2
[0069] A seasoning for barbecue, which consists of the following components in parts by weight:
[0070] 9 parts bay leaf powder
[0071] 5 parts glucose
[0072] 85 servings of sweet potato powder
[0073] Cashew powder 35 parts
[0074] 55 paprika
[0075] 35 pieces of fresh Hangjiao crushed
[0076] Cumin grains 55 parts
[0077] Cumin powder 15 parts
[0078] Garlic powder 35 parts
[0079] 25 servings of chicken powder
[0080] 6 servings of beer
[0081] 9 parts oyster sauce
[0082] 15 soy sauce
[0083] 15 servings of Veda
[0084] 0.6 part of disodium 5'-flavored nucleotide
[0085] 300 parts of purified water.
[0086] The preparation method comprises the following steps:
[0087] A, take each component in the composition by weight;
[0088] B. At room temperature, mix all components except pure water together and stir well;
[0089] C, soaking at room temperature for 2 hours;
[0090] D. Add the soaked mixture into pure water, stir well, and then so...
Embodiment 3
[0092] A seasoning for barbecue, which consists of the following components in parts by weight:
[0093] 10 parts bay leaf powder
[0094] 6 servings of glucose
[0095] 90 servings of sweet potato powder
[0096] Cashew powder 40 parts
[0097] 60 servings of paprika
[0098] 40 pieces of fresh Hang pepper
[0099] Cumin grains 60 parts
[0100] 20 servings of cumin powder
[0101] Garlic powder 50 parts
[0102] 30 servings of chicken powder
[0103] 7 servings of beer
[0104] 10 parts oyster sauce
[0105] 20 soy sauce
[0106] 20 servings of Taste
[0107] 0.7 part of disodium 5'-flavored nucleotide
[0108] 300 parts of purified water.
[0109] The preparation method comprises the following steps:
[0110] A, take each component in the composition by weight;
[0111] B. At room temperature, mix all components except pure water together and stir well;
[0112] C, soaking at room temperature for 2 hours;
[0113] D. Add the soaked mixture into pure water, ...
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