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Flavor secret crisp fish formula

A technology of secret and crispy fish, which is applied in the field of secret flavored crispy fish recipes, can solve complex and troublesome problems, and achieve the effect of maintaining nutritional value

Inactive Publication Date: 2015-02-04
黎有华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the process of cooking grass carp is generally more complicated, because grass carp itself has a fishy smell, so it is more troublesome to remove the fishy smell and maintain the deliciousness and nutritional value of grass carp itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A secret flavored crispy fish recipe (five flavors), including a grass carp as a raw material, old soup as a raw material, and spices; the old soup includes 3000g of water, 10g of yellow twig flower, 8g of perilla, 3g of tangerine orange peel, and 3g of Nansha ginseng , 3g of Radix Ginseng, 6g of Cardamom, 3g of Astragalus, and 5g of Peppermint Root; the ingredients and weight of the spices are respectively 0.3g of bay leaf, 0.3g of star anise and 0.3g of cumin.

[0014] The grass carp as the raw material is clear water fish with a weight of 2kg, delicious taste and high nutritional value.

[0015] The raw material old soup is boiled over a warm fire for more than 10 hours, and the nutrition of the raw material old soup can be fully cooked.

Embodiment 2

[0017] A secret flavored crispy fish formula (spicy flavor), including raw grass carp, raw material old soup, and spices; the raw material old soup includes 5000g of clear water, 20g of yellow branch flower, 15g of perilla, 8g of tangerine orange peel, and 8g of Nansha ginseng , Ginseng 8g, cardamom 12g, astragalus 8g, mint root 10g; the ingredients and weight of the spices are respectively 0.2g bay leaf, 0.2g star anise, 0.2g fennel and 0.5g millet pepper.

[0018] Preferably, the raw material grass carp is clear water fish with a weight of 4kg, delicious taste and high nutritional value.

[0019] Preferably, the raw material old soup is boiled over a warm fire for more than 10 hours, which can fully cook the nutrition of the raw material old soup.

Embodiment 3

[0021] A secret flavored crispy fish formula (sweet wine flavor), including raw grass carp, raw material old soup, and spices; the raw material old soup includes 4000g of clear water, 15g of yellow branch flower, 12g of perilla, 5g of tangerine orange peel, and 5g of Nansha ginseng , North Radix Ginseng 5g, cardamom 9g, astragalus 5g, peppermint root 8g; the ingredients and weight of the spices are respectively 2g of sorghum rice wine and 1g of honey.

[0022] Preferably, the raw material grass carp is clear water fish with a weight of 3kg, delicious taste and high nutritional value.

[0023] Preferably, the raw material old soup is boiled over a warm fire for more than 10 hours, which can fully cook the nutrition of the raw material old soup.

[0024] In the above-mentioned embodiments, the addition of spices is one of the flavors, and the type and amount of spices can be changed according to individual tastes to prepare other flavors.

[0025] The beneficial effects of the ...

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PUM

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Abstract

The invention relates to a flavor secret crisp fish formula, comprising grass carp, soup stock and spices which are used as raw materials, wherein the soup stock comprises yellow gardenia, purple perilla, dried tangerine peel, adenophora tetraphylla, radix glehniae, fructus amomi rotundus, astragalus root and mint root. The flavor secret crisp fish can achieve the effects of removing fishy smell, nourishing, promoting appetite and decreasing internal heat.

Description

technical field [0001] The invention relates to a formula of secret-made crispy fish with flavor. Background technique [0002] Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. It is also rich in selenium. Regular consumption has the effect of anti-aging, beauty, and has a certain preventive effect on tumors. It is good for thin body , For people with poor appetite, grass carp meat is tender but not greasy, which can appetize and nourish. However, the process of cooking grass carp is generally more complicated, because grass carp itself has a fishy smell, so it is troublesome to remove the fishy smell and maintain the deliciousness and nutritional value of grass carp itself. Contents of the invention [0003] The main purpose of the invention is to provide a secret flavored crispy fish formula that can achieve the effects of removing fishy smell, nourishing, appetizing and reducing fire. ...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
CPCA23L17/00A23L27/88A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 黎有华
Owner 黎有华