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Making method of spicy seasoning

A production method and seasoning technology, applied in the field of food seasoning, can solve the problems of not soft taste, single taste, not strong fragrance, etc., and achieve the effect of alleviating colds and enhancing appetite

Inactive Publication Date: 2015-02-11
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of food seasonings on the market, and each has its own characteristics. Among them, there are many spicy seasonings, such as spicy sauce and chili oil, but these seasonings have a single taste, just pure spicy or spicy, rather than compound. smell, so the fragrance is not strong, the taste is not soft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This example prepares the process of spicy seasoning as follows:

[0016] (1) Pour 4kg of salad oil into an iron pan, put in 5kg of dried chilies when heated to 70±5°C, stir-fry back and forth for 2 minutes under low heat, take out the dried chilies after cooling, and grind them into powder;

[0017] (2) In addition, get the unfried chili powder 3.8kg that has been ground and mix with the chili oil 1.5kg of step (1) to obtain the mixture;

[0018] (3) 15kg of salad oil is boiled and cooled for later use;

[0019] (4) Take 3kg of fried chili powder in step (1), 1.5kg of mixed material in step (2), 0.8kg of minced garlic, 15kg of cooked oil in step (4) and 1kg of monosodium glutamate, and pour them into a stainless steel container After mixing, pack into bags, disinfect and sterilize, and store for later use.

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PUM

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Abstract

The invention relates to a making method of a spicy seasoning. The product provided in the invention is made by carefully processing raw materials such as pepper, garlic with different tastes, has a strong combined flavor and can be used as a seasoning for chaffy dish, cold vegetable dish in sauce and fried dish. After people eat the spicy seasoning, the gastric secretion of the human body can be stimulated, and the appetite can be enhanced. The pepper can drive away cold and contains vitamin A and vitamin C, and the garlic has the efficacies of promoting the circulation of qi, warming the stomach, removing food retention and removing toxic materials. In conclusion, the product provided in the invention is a compound seasoning with a rich flavor, has the functions of dispelling wind, promoting the circulation of qi, driving away cold and removing humidity and can relieve symptoms of cold, rhinobyon and the like. The spicy seasoning provided in the invention will be a food seasoning popular with people.

Description

technical field [0001] The present invention relates to food seasoning technology, more specifically a kind of preparation method of compound type food spicy seasoning. Background technique [0002] There are many kinds of food seasonings on the market, and each has its own characteristics. Among them, there are many spicy seasonings, such as spicy sauce and chili oil, but these seasonings have a single taste, just pure spicy or spicy, rather than compound. smell, so the fragrance is not strong, and the taste is not soft. Contents of the invention [0003] The purpose of the invention is to improve the existing food seasoning with spicy taste, and provide a kind of preparation method of compound type food spicy seasoning. [0004] The concrete preparation method of food spicy seasoning of the present invention comprises the following steps: [0005] 1. Pour vegetable oil into the pot, heat to 70-80°C, put in dried chilies and fry on low heat for 2-3 minutes until the chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23V2002/00
Inventor 徐小芹
Owner 徐小芹
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