Physalis pubescens L. wine

A technology of golden lantern fruit and fruit wine, which is applied in the preparation of alcoholic beverages, etc., and can solve the problems of single nutrition of wine and high requirements of grapes

Inactive Publication Date: 2015-02-11
张庆之
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of wine is single, the taste is generally the same, and the requirements for grapes are also higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Select qualified Jindeng fruit, immerse it in the wine base at a ratio of 8:800, soak for 7 days, take out 200 kg and blend according to the following formula: 1 ml of ethyl acetate, 2 ml of ethyl lactate, 0.5 ml of sucrose, fresh Jin Deng fruit 10 milliliters of fruit distillate, filter the above solution, season with acid, bottle and package.

Embodiment 2

[0010] Select the qualified Jindeng fruit, immerse it in the wine base at a ratio of 10:800, soak for 10 days, take out 200 kg and blend it according to the following formula: 3 ml of ethyl acetate, 3 ml of ethyl lactate, 1 ml of sucrose, fresh Jin Deng fruit Fruit distillate 20 milliliters, filter above-mentioned solution and add acid seasoning, bottle packaging.

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PUM

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Abstract

The invention relates to a fruit wine, and especially relates to a physalis pubescens L. wine. The physalis pubescens L. wine is prepared according to the following steps: immersing physalis pubescens L. in a wine base according to the ratio of 5-10:800 for 7-10 days, taking out 200 Kg and blending according to the following formula: 1-3 mL of ethyl acetate, 2-3 mL of ethyl lactate, 0.5-1 mL of cane sugar and 10-20 mL of fresh physalis pubescens L. distilled liquid; filtering the above solution, adding an acid for flavoring, and bottling and packaging. The physalis pubescens L. wine has the efficacy of appetizing, promoting digestion, enriching blood, reducing blood pressure and raising spirit, and has certain curative effect on aplastic anemia.

Description

technical field [0001] The present invention relates to a kind of fruit wine, especially relates to a kind of Jindeng fruit wine. Background technique [0002] Golden lantern fruit is a kind of berry, which is rich in nutrition and delicious after ripening. It is mainly produced in Changbai Mountain in Northeast China. The golden fruit is covered by a thin layer of dead leaves. Golden fruits can be seen in the gaps of dead leaves. The taste is like milk, and it is also a bit like strawberry, sweet and light. It is said to have the effects of appetizing, helping digestion, nourishing blood, lowering blood pressure, and refreshing, and has a certain effect on aplastic anemia. [0003] Fruit wine is a low-alcohol beverage wine that is carefully brewed and blended from spring, summer, autumn and winter fruits or wild fruits through processes such as crushing, juicing, fermentation or soaking. Drink different fruit wines in different seasons. Now the most competitive fruit win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/04
Inventor 张庆之
Owner 张庆之
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