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Chocolate cutting and counting device

A technology of counting device and cutting device, which is applied in the direction of counting mechanism/item, metal processing, instrument, etc. It can solve the problems of low precision, no cooling device, complicated machine operation, etc., and achieve high production efficiency, low processing cost and low maintenance. convenient effect

Inactive Publication Date: 2015-02-11
TIANJIN HEIJINGANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In chocolate processing and manufacturing, when the chocolate is shaped, it needs to be cut. The general chocolate workshops adopt the method of manual cutting. The efficiency of manual cutting is low, and the accuracy achieved by manual cutting is not high, which is not suitable for large-scale assembly line production. In the market The above-mentioned machines that meet the above requirements are generally complicated to operate, and there is no cooling device. When cutting too much, the temperature of the cutting device will rise, which will affect the early cutting field. There is no one in the market that is reasonably priced, easy to maintain and high in production efficiency. cutting knife

Method used

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  • Chocolate cutting and counting device

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Embodiment Construction

[0013] The present invention will be described in detail below in conjunction with the accompanying drawings.

[0014] Such as figure 1 As shown, the present invention is a chocolate cutting and counting device, comprising a conveyor belt 1, a main body 2, a cutting box 3, the cutting box 3 is arranged on the main body 2, the cutting box 3 also includes a cutting device 4 and an electronic control device 5, and the conveyor belt 1 is installed through the main body 2, the main body 2 is also provided with a counter 6, the counter 6 is fixedly connected to the top of the main body 2 through a fixed frame, the counter 6 is provided with an electronic display device 8 and a counting device 9, and the main body 2 is also provided with a cooling The device 7 and the cooling device 7 are connected to the conveyor belt 1 and the cutting device 4. The conveyor belt 1 is provided with a textured structure to increase friction, and the counter 6 uses an infrared sensor or other sensing ...

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Abstract

The invention provides a chocolate cutting and counting device. The chocolate cutting and counting device comprises a conveyor belt, a main body and a cutting box, wherein the cutting box is arranged on the main body and also comprises a cutting device and an electronic control device, the conveyor belt is arranged on the main body in a penetrating way, the main body is also provided with a counter, the counter and the main body are fixedly connected to the top part of the main body, the main body is also provided with a cooling device, the cooling device is connected with the conveyor belt and the cutting device, the conveyor belt is provided with a stripe-shaped structure for increasing a friction force, and the counter is used for counting by adopting an infrared sensor. According to the chocolate cutting and counting device provided by the invention, since the technical scheme is adopted, the cutting can be more convenient during chocolate cutting; the chocolate cutting and counting device has the advantages that the structure is simple, the maintenance is convenient, the processing cost is low, the production efficiency is high, and the like.

Description

technical field [0001] The invention belongs to the field of food manufacturing equipment, in particular to a chocolate cutting and counting device. Background technique [0002] In chocolate processing and manufacturing, when the chocolate is shaped, it needs to be cut. The general chocolate workshops adopt the method of manual cutting. The efficiency of manual cutting is low, and the accuracy achieved by manual cutting is not high, which is not suitable for large-scale assembly line production. In the market The above-mentioned machines that meet the above requirements are generally complicated to operate, and there is no cooling device. When cutting too much, the temperature of the cutting device will rise, which will affect the early cutting field. There is no one in the market that is reasonably priced, easy to maintain and high in production efficiency. cutting knife. Contents of the invention [0003] The object of the present invention is to provide a chocolate cu...

Claims

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Application Information

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IPC IPC(8): G06M1/272B26D7/28B26D7/08
Inventor 张长树
Owner TIANJIN HEIJINGANG FOOD