Blood-replenishing and calcium-replenishing cake and preparation method thereof

A technology for cakes and calcium supplementation, which is applied in the field of blood and calcium supplementation cakes and their preparation, can solve problems such as absorption, imbalance of blood and calcium, and achieve the effects of long storage time, stimulating hematopoietic function, and preventing aging.

Inactive Publication Date: 2015-02-18
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are many medicines or health care products that simply supplement blood or calcium, and there are also medicines or health care products that supplement blood and calcium (double supplement), but there are very few double supplement foods. The blood that people ingest from food and calcium are often unbalanced and cannot be well absorbed by the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A blood-enriching and calcium-enriching cake, the raw materials of the blood-enriching and calcium-enriching cake include milk, tamarind, soybean powder, wheat flour, brown sugar, red dates and water, and the weight ratio of the raw materials is: 50 parts of milk, 20 parts of tamarind, soybean 1 part of wheat flour, 90 parts of wheat flour, 5 parts of brown sugar, 60 parts of red dates, and 100 parts of water.

[0019] A preparation method of the above-mentioned blood-enriching and calcium-enriching pastry, which comprises mixing soybean flour and wheat flour to form a mixed powder; steaming red dates and crushing them into red date puree; peeling the tamarind, adding water and boiling it, and filtering the tamarind liquid to remove slag ; Mix milk, brown sugar, tamarind juice and make mixed powder to form a dough, and then let it stand for 2 hours; divide the dough into several small doughs, then wrap the red date paste with the small doughs and bake to make blood and...

Embodiment 2

[0022] A blood-enriching and calcium-enriching cake, the raw materials of the blood-enriching and calcium-enriching cake include milk, tamarind, soybean powder, wheat flour, brown sugar, red dates and water, and the weight ratio of the raw materials is: 80 parts of milk, 40 parts of tamarind, soybean 4 parts of wheat flour, 95 parts of wheat flour, 10 parts of brown sugar, 100 parts of red dates, and 200 parts of water.

[0023] A preparation method of the above-mentioned blood-enriching and calcium-enriching pastry, which comprises mixing soybean flour and wheat flour to form a mixed powder; steaming red dates and crushing them into red date puree; peeling the tamarind, adding water and boiling it, and filtering the tamarind liquid to remove slag ; Mix milk, brown sugar, tamarind juice, and make mixed powder to form a dough, and then let it stand for 5 hours; divide the dough into several small doughs, wrap the red date paste with the small doughs, and bake to make blood and...

Embodiment 3

[0027] A blood-enriching and calcium-enriching cake, the raw materials of the blood-enriching and calcium-enriching cake include milk, tamarind, soybean powder, wheat flour, brown sugar, red dates and water, and the weight ratio of the raw materials is: 60 parts of milk, 30 parts of tamarind, soybean 3 parts of flour, 93 parts of wheat flour, 8 parts of brown sugar, 80 parts of red dates, and 150 parts of water.

[0028] A preparation method of the above-mentioned blood-enriching and calcium-enriching pastry, which comprises mixing soybean flour and wheat flour to form a mixed powder; steaming red dates and crushing them into red date puree; peeling the tamarind, adding water and boiling it, and filtering the tamarind liquid to remove slag ; Mix milk, brown sugar, tamarind juice and make mixed powder to form a dough, and then let it stand for 4 hours; divide the dough into several small doughs, wrap the red date paste with the small doughs, and bake to make blood and calcium e...

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PUM

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Abstract

The invention relates to a blood-replenishing and calcium-replenishing cake. The blood-replenishing and calcium-replenishing cake comprises the following raw materials in parts by weight: 50-80 parts of milk, 20-40 parts of tamarind pulp, 1-4 parts of bean flour, 90-95 parts of wheat flour, 5-10 parts of brown sugar, 60-100 parts of red dates and 100-200 parts of water. The invention further relates to a preparation method of the blood-replenishing and calcium-replenishing cake. The blood-replenishing and calcium-replenishing cake tastes delicious, is long in shelf life, and plays a role in both blood replenishing and calcium replenishing.

Description

technical field [0001] The invention relates to a blood-enriching and calcium-enriching pastry and a preparation method thereof, belonging to the field of food health care. Background technique [0002] Nowadays, there are many medicines or health care products that simply supplement blood or calcium, and there are also medicines or health care products that supplement blood and calcium (double supplement), but there are very few double supplement foods. The blood that people ingest from food Calcium and calcium are often unbalanced and cannot be well absorbed by the body. Contents of the invention [0003] In order to solve the above-mentioned problems existing in the prior art, some embodiments of the present invention adopt the following technical solutions: [0004] A blood-enriching and calcium-enriching cake, the raw materials of the blood-enriching and calcium-enriching cake include milk, tamarind, soybean powder, wheat flour, brown sugar, red dates and water, and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/362
Inventor 张雪利
Owner ANHUI YANZHIFANG FOOD
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