Laying hen feed additive for improving quality of egg yolk

A technology for laying hen feed and egg yolk quality, which is applied in the field of animal feed, can solve problems that affect the commodity value and market competitiveness of eggs, do not meet the production requirements of green food, and the color of egg yolk is light, so as to improve commodity value and market competition strength, improving gastrointestinal function, and lowering cholesterol

Inactive Publication Date: 2015-02-18
POULTRY INST SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology provides an improved method for producing edible bird products that have reduced levels of harmful chemical compounds called cholinesterols (chemistry). These substances affect how we taste food by causing them to break down into smaller molecules like amino acids during digestion. By adding these ingredients together, this process helps create better flavors without damaging our body cells. Additionally, there may benefit from mixing different types of medications along with specific mixtures containing various plant extractives. Overall, this new technique makes cookings more effective at lowering choline estradiol level while maintaining good overall appearance.

Problems solved by technology

The technical problem addressed in this patents relates to improving the quality of processed fava milk products without reducing their taste or smelling for consumers who want them more palatable than regular oatmeal.

Method used

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  • Laying hen feed additive for improving quality of egg yolk

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Effect test

Embodiment 1

[0024] The laying hen feed additive for improving egg yolk quality is made of the following raw materials: 7 kg of hemp seeds, 5.5 kg of perilla seeds, 8 kg of tangerine peel, 10 kg of marigold flowers, 6.5 kg of fennel, 0.75 kg of red pepper, and seaweed 15kg, Magnolia officinalis 6kg, Rhodiola rosea 4.5kg, Polygonum multiflorum 7.5kg and Polygonatum 7kg.

[0025] The preparation method of the laying hen feed additive for improving egg yolk quality adopts the following steps:

[0026] Weigh hemp seed, perilla seed, tangerine peel, marigold flower, cumin, red pepper, seaweed, magnolia officinalis, rhodiola rosea, Polygonum multiflorum and Rhizoma Polygonatum of the above weight, pass through a 80-100 mesh sieve, stir and mix evenly, that is The layer hen feed additive for improving egg yolk quality is obtained.

[0027] Usage and dosage: According to the ratio of 50 kg of layer feed additive for improving egg yolk quality of the present invention per 1000 kg of laying hen fee...

Embodiment 2

[0029]The laying hen feed additive for improving egg yolk quality is made of the following raw materials: 4 kg of hemp seeds, 3 kg of perilla seeds, 6 kg of tangerine peel, 8 kg of marigold flowers, 5 kg of fennel, 0.5 kg of red pepper, and seaweed 10 kg, Magnolia officinalis 4 kg, Rhodiola rosea 3 kg, Polygonum multiflorum 5 kg and Polygonatum 6 kg.

[0030] The preparation method and usage and dosage are the same as in Example 1.

Embodiment 3

[0032] The layer hen feed additive for improving egg yolk quality is made of the following raw materials: 10 kg of hemp seeds, 8 kg of perilla seeds, 10 kg of tangerine peel, 12 kg of marigold flowers, 8 kg of cumin, 1 kg of red pepper, and seaweed 20 kg, Magnolia officinalis 8 kg, Rhodiola rosea 6 kg, Polygonum multiflorum 10 kg and Polygonatum 8 kg.

[0033] The preparation method and usage and dosage are the same as in Example 1.

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Abstract

The invention belongs to the field of animal feed and particularly discloses a laying hen feed additive for improving the quality of egg yolk. The laying hen feed additive for improving the quality of egg yolk is prepared from the following active ingredients in parts by weight: fructus cannabis, fructus perillae, tangerine peel, marigold flower, fennel fruit, red peppers, porphyra, cortex magnoliae officinalis, rhodiola rosea, polygonum multiflorum and polygonatum kingianum. The laying hen feed additive for improving the quality of egg yolk can restrain the biosynthesis of cholesterol in laying hens and promote the excretion of cholesterol, so that the content of cholesterol in egg yolk is effectively reduced, the egg yolk looks yellower and darker, and the productivity and immune function of the laying hens can be improved; the laying hens are enabled to produce high-quality eggs with low cholesterol and high egg yolk chroma, so that the purposes of increasing the commodity value and the market competitiveness of the eggs and increasing the economic benefits of farmers are achieved.

Description

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Claims

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Application Information

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Owner POULTRY INST SHANDONG ACADEMY OF AGRI SCI
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