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Malt and cherry honey capable of reducing pressure and preparation method thereof

A technology for reducing blood pressure of honey and cherries, applied in food preparation, application, food science, etc., to achieve the effect of enriching taste and health care

Inactive Publication Date: 2015-02-18
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A malt cherry antihypertensive honey is prepared from the following raw materials in parts by weight (catties):

[0023] Loquat honey 190, konjac flour 8, pineapple pulp 15, cherry 3, nutritional additives 8, lotus bee pollen 4, loosestrife 7, beef bone 6, cream 3, pork liver 4, pumpkin pulp 6, snail meat 4, malt 7, Guixin 2.3, salted egg yolk 3, ginger slice 2, pomegranate peel 1.3, longum 2.6, purple golden ox 2.4;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Scrophularifolia leaf 2.8, Xihuangcao 2, Hualian 2.2, Pinellia song 1.9, carnation flower tea 3, wine chocolate 4, glutinous rice 12, lotus leaf, small root garlic appropriate amount;

[0026] The preparation method is as follows: (1) Washing, drying, and grinding Scrophularia Radix, Radix Radix et Rhizoma, and Pinellia koji into powder to obtain traditional Chinese medicine powder, leaching with 5 times of water, filtering and concentrating to obtain Ch...

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PUM

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Abstract

The invention discloses a malt and cherry honey capable of reducing pressure. The malt and cherry honey is prepared from the following raw materials in parts by weight: 180-190 parts of loquat honey, 5-8 parts of konjac flour, 10-15 parts of pineapple pulp, 2-3 parts of cherries, 7-8 parts of a nutritional additive, 3-4 parts of lotus bee pollen, 6-7 parts of loosestrife, 5-6 parts of bovine bones, 2-3 parts of cream, 3-4 parts of pork liver, 5-6 parts of pumpkin pulp, 3-4 parts of river snail meat, 6-7 parts of malt, 2-2.3 parts of peeled cinnamon, 2-3 parts of salted egg yolk, 1-2 parts of ginger slices, 1.3-2 parts of pomegranate bark, 2.3-2.6 parts of fructus piperis longi and 2.3-2.4 parts of ardisia japonica. Due to the addition of edible medicinal materials such as the fructus piperis longi, the ardisia japonica, vine tea and the pomegranate bark, the mouth feel and healthcare effect of the honey are enriched, and the honey is sweet and mellow in taste and has the effects of eliminating phlegm to relieve asthma, clearing heat to promote diuresis, calming the liver to reduce the pressure and promoting blood circulation to remove meridian obstruction.

Description

technical field [0001] The present invention relates to a kind of health-care honey, in particular to a kind of malt cherry antihypertensive honey and a preparation method thereof. Background technique [0002] Honey is a kind of viscous nutrient that honeybees collect in the nectar and secretions of plants and store them in the comb through full brewing. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health care value of honey is becoming the theme. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies in the prior art, and provides a malt cherry blood pressure-lowering honey and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/29A23L1/212A23L21/25A23L19/00A23L33/00
CPCA23L33/00A23L21/25A23L33/10A23L33/105A23V2002/00
Inventor 汤兴华
Owner 汤兴华