Malt and cherry honey capable of reducing pressure and preparation method thereof
A technology for reducing blood pressure of honey and cherries, applied in food preparation, application, food science, etc., to achieve the effect of enriching taste and health care
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A malt cherry antihypertensive honey is prepared from the following raw materials in parts by weight (catties):
[0023] Loquat honey 190, konjac flour 8, pineapple pulp 15, cherry 3, nutritional additives 8, lotus bee pollen 4, loosestrife 7, beef bone 6, cream 3, pork liver 4, pumpkin pulp 6, snail meat 4, malt 7, Guixin 2.3, salted egg yolk 3, ginger slice 2, pomegranate peel 1.3, longum 2.6, purple golden ox 2.4;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] Scrophularifolia leaf 2.8, Xihuangcao 2, Hualian 2.2, Pinellia song 1.9, carnation flower tea 3, wine chocolate 4, glutinous rice 12, lotus leaf, small root garlic appropriate amount;
[0026] The preparation method is as follows: (1) Washing, drying, and grinding Scrophularia Radix, Radix Radix et Rhizoma, and Pinellia koji into powder to obtain traditional Chinese medicine powder, leaching with 5 times of water, filtering and concentrating to obtain Ch...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More