Composite food antioxidant
An antioxidant and composite food technology, which is applied in the direction of food ingredients as antioxidants, food preservation, food ingredients, etc., can solve the problem of unsatisfactory antioxidant performance and achieve good performance
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Embodiment 1
[0015] The composite food antioxidant is made of the following components: 50g of rosemary, 100g of licorice, 30g of mimosa, 30g of green tea, 15g of lecithin and 20g of citric acid.
[0016] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.
[0017] The antioxidant activity that the present embodiment makes is 92%.
Embodiment 2
[0019] The compound food antioxidant is made of the following components: 60g of rosemary, 80g of licorice, 40g of mimosa, 40g of green tea, 10g of lecithin and 15g of citric acid.
[0020] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.
[0021] The antioxidant activity that the present embodiment makes is 94%.
Embodiment 3
[0023] The compound food antioxidant is made of the following components: 55g of rosemary, 95g of licorice, 33g of mimosa, 37g of green tea, 12g of lecithin and 17g of citric acid.
[0024] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.
[0025] The antioxidant activity that the present embodiment makes is 93%.
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