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Composite food antioxidant

An antioxidant and composite food technology, which is applied in the direction of food ingredients as antioxidants, food preservation, food ingredients, etc., can solve the problem of unsatisfactory antioxidant performance and achieve good performance

Inactive Publication Date: 2015-02-18
梁亨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a composite food antioxidant, which can solve the problem that the antioxidant properties of natural antioxidants sold in the existing market are not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The composite food antioxidant is made of the following components: 50g of rosemary, 100g of licorice, 30g of mimosa, 30g of green tea, 15g of lecithin and 20g of citric acid.

[0016] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.

[0017] The antioxidant activity that the present embodiment makes is 92%.

Embodiment 2

[0019] The compound food antioxidant is made of the following components: 60g of rosemary, 80g of licorice, 40g of mimosa, 40g of green tea, 10g of lecithin and 15g of citric acid.

[0020] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.

[0021] The antioxidant activity that the present embodiment makes is 94%.

Embodiment 3

[0023] The compound food antioxidant is made of the following components: 55g of rosemary, 95g of licorice, 33g of mimosa, 37g of green tea, 12g of lecithin and 17g of citric acid.

[0024] The preparation method is as follows: respectively prepare active ingredient extracts of rosemary, licorice, mimosa and green tea, then mix the active ingredient extracts of the three evenly, then add lecithin and citric acid therein, and fully stir , dried and prepared.

[0025] The antioxidant activity that the present embodiment makes is 93%.

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PUM

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Abstract

The invention discloses a composite food antioxidant, belonging to the technical field of food additives. The composite food antioxidant comprises the following components in parts by weight: 50 to 60 parts of rosemary, 80 to 100 parts of liquorice roots, 30 to 40 parts of mimosa pudica, 30 to 40 parts of oolong tea, 10 to 15 parts of lecithin and 15 to 20 parts of citric acid. Compared with the natural antioxidant sold on the existing market, the composite food antioxidant has better performances.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a composite food antioxidant. Background technique [0002] Food antioxidants are a class of food additives that can prevent or delay food oxidative deterioration, improve food stability and extend storage life. [0003] There are many kinds of food antioxidants, which are mainly divided into two categories: natural antioxidants and synthetic antioxidants. Among them, most of the natural antioxidants currently on the market have the problem that the antioxidant performance is not ideal. Contents of the invention [0004] The invention provides a composite food antioxidant, which can solve the problem that the antioxidant performance of natural antioxidants sold in the existing market is not ideal. [0005] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0006] It is made of the following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472A23L3/3481
CPCA23L3/3472A23L3/3481A23V2002/00A23V2200/02A23V2250/032A23V2250/1842Y02A40/90
Inventor 梁亨
Owner 梁亨
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