An energy-saving steam rice porridge

Abstract

The invention discloses an energy-saving steam type porridge cooker. The energy-saving steam type porridge cooker comprises a combustion chamber, a steam generation chamber, a porridge bucket and a steam delivery device, wherein the steam generation chamber is located above the combustion chamber, and a heat absorbing device making contact with steam generation liquid is arranged in the steam generation chamber; the porridge bucket is located above the steam generation chamber and is in movable connection with the steam generation chamber; the steam delivery device comprises a heating tube and a conveying tube which is detachably connected with the heating pipe in series through a connecting piece; the free end of the heating tube and the free end of the conveying tube extend into the steam generation chamber and the porridge bucket respectively; the connecting piece is located outside the porridge bucket. According to the porridge cooker, by additionally arranging the heat absorbing device in the steam generation chamber, water in the chamber can quickly reach high temperature to generate a lot of steam, and therefore the steam generation time is shortened; meanwhile, the steam delivery tube is further provided with a heating device used for heating the steam, so that the heat of the steam is increased, the steam becomes high-temperature steam to be delivered to the porridge bucket, and then the efficiency for cooking porridge is improved.

Description

technical field [0001] The invention relates to a rice cooking instrument, in particular to an energy-saving steam rice porridge, which is especially suitable for use in places with large demand, such as campuses, restaurants, and cafeterias of institutions and organizations. Background technique [0002] At present, most of the porridge equipment that cooks a large number of people in campuses, restaurants or canteens of government agencies and organizations adopts direct-fired porridge machines or traditional large pots for cooking. The former is equipped with an electric stirrer, which continuously stirs during the cooking process. Stirring is of course conducive to cooking the porridge quickly, but it is very difficult to clean because the stirrer is equipped with stirring blades and shafts; This kind of equipment only has a very high temperature at the bottom of the equipment, which causes the porridge to be cooked slowly and is easy to burn. The latter's big pot cooki...

AI Technical Summary

Problems solved by technology

The former is equipped with an electric stirrer, which continuously stirs during the cooking process. Stirring is of course conducive to cooking the porridge quickly, but it is very difficult to clean because the stirrer is equipped with stirring blades and shafts; This kind of equipment only has a very high temperature at the bottom of the equipment, resulting in slow cooking of porridge, and it is easy to burn the pot

The latter’s big pot cooking is far from keeping up with the trend of the times. It not only requires additional manpower and material resources, but also has technical defects such as small capacity and low efficiency.

Based on the above defects, a kind of porridge device using steam to cook porridge has appeared in the prior art, but it takes a long time to generate steam, the speed is slow, the output is small, and the temperature and heat are not high, resulting in low efficiency of cooking porridge. Energy waste is obvious

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