Liver-protecting pericarp purple sweet potato jam and preparation method thereof
A technology for purple potato sauce and liver protection, which is applied in food preparation, dairy products, cheese substitutes, etc., can solve the problems of inability to meet nutritional needs, reduce the nutritional value of purple potatoes, etc., and achieve the effect of high nutritional and health care value.
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[0022] A liver-protecting purple sweet potato sauce made from the following raw materials in parts by weight (catties):
[0023] Purple potato 250, nutritional additives 13, winter melon 8, black tomato 9, sweet potato vermicelli 8, biscuit 2, enoki mushroom 5, cantaloupe 6, coconut oil 4, hawthorn juice 16, ginger candy 6, grape skin 9, thousand sheets 10, pork skin jelly 10. Dry field grass 1.1, burdock leaf 2.8, acacia flower 2.8, elm money 2.1, rock sugar grass 3.2, snake skin 2.2;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;
[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the viscera,...
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