Liver-protecting pericarp purple sweet potato jam and preparation method thereof

A technology for purple potato sauce and liver protection, which is applied in food preparation, dairy products, cheese substitutes, etc., can solve the problems of inability to meet nutritional needs, reduce the nutritional value of purple potatoes, etc., and achieve the effect of high nutritional and health care value.

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers
Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A liver-protecting purple sweet potato sauce made from the following raw materials in parts by weight (catties):

[0023] Purple potato 250, nutritional additives 13, winter melon 8, black tomato 9, sweet potato vermicelli 8, biscuit 2, enoki mushroom 5, cantaloupe 6, coconut oil 4, hawthorn juice 16, ginger candy 6, grape skin 9, thousand sheets 10, pork skin jelly 10. Dry field grass 1.1, burdock leaf 2.8, acacia flower 2.8, elm money 2.1, rock sugar grass 3.2, snake skin 2.2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;

[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the viscera,...

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PUM

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Abstract

The invention discloses liver-protecting pericarp purple sweet potato jam. The liver-protecting pericarp purple sweet potato jam is prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 10-13 parts of a nutritional supplement, 7-8 parts of wax gourds, 8-9 parts of black tomatoes, 7-8 parts of sweet potato vermicelli, 1-2 parts of biscuits, 5-6 parts of flammulina velutipes, 4-6 parts of muskmelons, 3-4 parts of coconut oil, 14-16 parts of hawthorn juice, 5-6 parts of ginger candies, 8-9 parts of grape skin, 8-10 parts of bean curd sheets, 10-12 parts of pigskin jelly, 1-1.1 parts of lindernia ruellioides(colsm) pennell, 2.6-2.8 parts of stems and leaves of great burdock, 2.6-2.8 parts of flower of Robinia pseudoacacia L., 1.5-2.1 parts of fruits of elm, 2.3-3.2 parts of sweet broomwort herb and 1.4-2.2 parts of snake skin. According to the purple sweet potato jam, a plurality of types of vegetables and fruits and medicinal materials are used as raw materials so that the liver-protecting pericarp purple sweet potato jam has a very high nutritional and health value; and the flower of Robinia pseudoacacia L. has the effects of removing heat to cool blood and the stems and leaves of great burdock have the effects of clearing away internal heat, moistening lung to arrest cough, detoxifying and nourishing liver and relaxing bowel, so that the liver-protecting pericarp purple sweet potato jam is particularly suitable for being eaten in summer.

Description

technical field [0001] The invention relates to a health-care purple sweet potato, in particular to a peel and liver-protecting purple sweet potato paste and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a purple sweet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/216A23L1/29A23L27/60A23L19/12A23L33/00
CPCA23L31/00A23C20/025A23L13/20A23L17/70A23L19/03A23L19/07A23L19/09A23L19/10A23L27/60A23L33/40A23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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