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Kudzuvine root and oat nutritional powder

A technology of nutrition powder and oatmeal, which is applied in the field of nutrition powder, can solve the problems of short shelf life of nutrition powder and achieve the effect of prolonging the shelf life and accelerating intestinal motility

Inactive Publication Date: 2015-03-25
王慧婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing nutritional powders have a short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The kudzu root, oats, black sesame and black beans were baked at a low temperature of 120°C for 60 minutes, mixed evenly, and ground into a 32-mesh fine powder to obtain the kudzu root oat nutrition powder.

Embodiment 2-4

[0015] The kudzu root, oats, black sesame and black soybeans are baked at a low temperature of 120°C for 60 minutes, mixed evenly, ground into a 32-mesh fine powder, added with preservatives, stirred and mixed evenly, and the kudzu root oat nutrition powder can be prepared. The kudzu root and oat nutrition powder of the present invention is rich in dietary fiber, can accelerate bowel movements, help discharge body waste, and can be eaten every day to maintain a smooth feeling every day.

[0016] Raw material list of kudzu root oat nutrition powder unit: gram

[0017]

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PUM

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Abstract

The invention discloses kudzuvine root and oat nutritional powder. The kudzuvine root and oat nutritional powder comprises the following components in parts by weight: 8-12 parts of kudzuvine root, 8-12 parts of oat, 8-12 parts of black sesame and 100 parts of black soybeans. The kudzuvine root and oat nutritional powder disclosed by the invention is rich in dietary fiber, and can accelerate intestinal peristalsis and help discharge wastes in a body; and by eating the kudzuvine root and oat nutritional powder daily, the sense of smoothness can be kept every day. Particularly, after a pure natural botanical preservative is added, the shelf life of the nutritional powder is prolonged.

Description

technical field [0001] The invention relates to a nutrition powder, in particular to a kudzu root oat nutrition powder. Background technique [0002] Modern people's diet is too refined, leading to the occurrence of diseases, such as: obesity, diabetes, high blood pressure, heart disease, cancer, etc. are becoming more and more serious. Experts have suggested that we should reduce the refined diet and increase the proportion of coarse food. The first choice for improving diet and maintaining health. However, the taste of coarse grains is not good, and people often refuse to eat them because they are difficult to swallow. [0003] Nutrient powder is a powder made from various raw materials baked at low temperature and ground. It has not been puffed, and no instant solvent has been added during the processing, so it can most completely retain the nutritional content of the raw materials. It can be used directly, and its use effect can be improved, the rate of absorption is a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/214A23L1/10A23L1/29A23L11/00A23L7/10A23L19/10A23L33/00
CPCA23L19/10A23L3/3481A23L7/198A23L11/05A23L25/30A23L29/035A23L33/00A23V2002/00
Inventor 王慧婷
Owner 王慧婷