Kudzuvine root and oat nutritional powder
A technology of nutrition powder and oatmeal, which is applied in the field of nutrition powder, can solve the problems of short shelf life of nutrition powder and achieve the effect of prolonging the shelf life and accelerating intestinal motility
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Embodiment 1
[0013] The kudzu root, oats, black sesame and black beans were baked at a low temperature of 120°C for 60 minutes, mixed evenly, and ground into a 32-mesh fine powder to obtain the kudzu root oat nutrition powder.
Embodiment 2-4
[0015] The kudzu root, oats, black sesame and black soybeans are baked at a low temperature of 120°C for 60 minutes, mixed evenly, ground into a 32-mesh fine powder, added with preservatives, stirred and mixed evenly, and the kudzu root oat nutrition powder can be prepared. The kudzu root and oat nutrition powder of the present invention is rich in dietary fiber, can accelerate bowel movements, help discharge body waste, and can be eaten every day to maintain a smooth feeling every day.
[0016] Raw material list of kudzu root oat nutrition powder unit: gram
[0017]
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