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Nutritional sweetener composition

A composition and technology of sweeteners, which are applied in the fields of food science, food preparation, sugary food ingredients, etc., can solve the problems of artificial sweeteners such as safety problems

Inactive Publication Date: 2015-03-25
BAXCO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although artificial sweeteners do not cause the same sugar-related diseases, the safety of artificial sweeteners has been considered questionable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A sweetener composition comprising 70% xylose, 29.86% erythritol and 0.14% fucoidan (sulfated polysaccharide or sulfated α-L-fucoidan).

Embodiment 2

[0036] A sweetener composition comprising 70% xylose, 29.86% erythritol and 0.14% of eight sugar nutrients: galactose, mannose, glucose, xylose, fucose, N-acetylglucosamine Sugar, N-acetylgalactosamine and N-acetylneuraminic acid.

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PUM

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Abstract

A sweetener composition comprising: one or more glyconutrients and erythritol. In one embodiment, the sweetener composition comprises glucose, galactose, mannose, fucose, N-acetylglucosamine, N-acetylgalactosamine, N-acetylneuraminic acid, xylose, and erythritol. In accordance with another aspect of the embodiment, the sweetener composition further comprises longevity fruit extract. In a further embodiment, a sweetener composition comprises xylose, a sugar alcohol and a sulfated polysaccharide.

Description

technical field [0001] The present invention relates generally to nutritive compositions, and more particularly to nutritive sweetener compositions. Background technique [0002] Diets high in sugar or sucrose are known to have many adverse health effects and cause a wide range of disease conditions such as tooth decay, diabetes, obesity, high cholesterol, to name a few. High sugar consumption also leads to lower consumption of nutritious foods. [0003] Artificial sweeteners have enjoyed increasing popularity as sugar substitutes. Artificial sweeteners—such as saccharin and aspartame—are widely used to double the taste of sugar but have fewer calories. Although artificial sweeteners do not cause the same sugar-related diseases, the safety of artificial sweeteners has been considered questionable. For example, saccharin has been debated about its safety after studies have linked saccharin to cancer. Similarly, aspartame has been subject to numerous claims against its saf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/20A23L27/10A23L27/30
CPCA23L2/60A23L27/33A23L27/34A23V2002/00A23V2250/608A23V2250/618A23V2250/638A23V2250/6402A23V2250/61
Inventor D·王H·克虏伯
Owner BAXCO PHARMA