Hawthorn fruit and ginkgo leaf nutritional powder

A nutritional powder and ginkgo technology, applied in the field of nutritional powder, can solve the problems of short shelf life of nutritional powder, and achieve the effect of extending the shelf life and good taste

Inactive Publication Date: 2015-03-25
王慧婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing nutritional powders have a short shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Hawthorn, ginkgo, kudzu root and black beans are baked at a low temperature of 120° C. for 60 minutes, mixed evenly, and ground into 32-mesh fine powder to obtain the hawthorn and ginkgo nutrition powder.

Embodiment 2-4

[0018] Hawthorn, ginkgo, kudzu root and black beans are baked at 120°C for 60 minutes, mixed evenly, ground into 32-mesh fine powder, added with preservatives, stirred and mixed evenly, and the hawthorn and ginkgo nutritional powder can be prepared. The hawthorn and ginkgo nutritional powder of the invention has good taste and can effectively reduce three highs after long-term consumption.

[0019] Hawthorn Ginkgo Nutrition Powder Raw Material Table Unit: Gram

[0020]

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PUM

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Abstract

The invention discloses hawthorn fruit and ginkgo leaf nutritional powder. The hawthorn fruit and ginkgo leaf nutritional powder comprises the following components in parts by weight: 8-12 parts of hawthorn fruits, 6-10 parts of ginkgo leaves, 8-12 parts of kudzuvine root and 100 parts of black soybeans. The hawthorn fruit and ginkgo leaf nutritional powder disclosed by the invention has good taste and can effectively reduce three highs by long-term consumption. Particularly, after a pure natural botanical preservative is added, the shelf life of the nutritional powder is prolonged.

Description

technical field [0001] The invention relates to a nutrition powder, in particular to a hawthorn and ginkgo nutrition powder. Background technique [0002] Modern people's diet is too refined, leading to the occurrence of diseases, such as: obesity, diabetes, high blood pressure, heart disease, cancer, etc. are becoming more and more serious. Experts have suggested that we should reduce the refined diet and increase the proportion of coarse food. The first choice for improving diet and maintaining health. However, the taste of coarse grains is not good, and people often refuse to eat them because they are difficult to swallow. [0003] Nutrient powder is a powder made from various raw materials baked at low temperature and ground. It has not been puffed, and no instant solvent has been added during the processing, so it can most completely retain the nutritional content of the raw materials. It can be used directly, and its use effect can be improved, the rate of absorption...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 王慧婷
Owner 王慧婷
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