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Lily-containing food and preparation method thereof

A lily and food technology, applied in food preparation, food science, application and other directions, can solve the problems of inability to meet the needs of various nutrients, single nutrition, poor taste matching effect, etc., and achieve delicious product taste, simple preparation process, and nutrition. balanced effect

Inactive Publication Date: 2015-03-25
NANJING ZHENGLIANG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the acceleration of the pace of life, the demand for whole grains is increasing. However, most of the whole grains on the market today have single nutrition, mainly composed of corn, soybeans, etc., which cannot satisfy the human body's needs for various nutrients. needs, and the taste matching effect is poor, most people find it difficult to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 40 grams of lily, 40 grams of ginkgo, 60 grams of black sesame, 40 grams of Polygonatum odoratum, 20 grams of kudzu root, 30 grams of poria cocos, and 10 grams of Ligustrum lucidum, dry various raw materials, powder them, pass through a 80 mesh sieve, and fill. When taking it, add water and boil it. Example 2:

Embodiment 2

[0012] Take 60 grams of lily, 20 grams of ginkgo, 80 grams of black sesame, 25 grams of Polygonatum odoratum, 30 grams of kudzu root, 15 grams of Poria cocos, and 20 grams of Ligustrum lucidum, dry various raw materials, powder them, pass through a 80-mesh sieve, and fill. When taking it, add water and boil it. Example 3:

Embodiment 3

[0013] Take 50 grams of lily, 30 grams of ginkgo, 70 grams of black sesame, 30 grams of Polygonatum odoratum, 25 grams of kudzu root, 25 grams of Poria cocos, and 15 grams of Ligustrum lucidum. When taking it, add water and boil it.

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PUM

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Abstract

The invention relates to a lily-containing food prepared from the following raw materials in parts by weight: 40-60g of lily, 20-40g of ginkgo seeds, 60-80g of black sesame, 25-40g of polygonatum odoratum, 20-30g of radix puerariae, 15-30g of tuckahoe and 10-20g of glossy privet fruits. The lily-containing food is more balanced in nutrition, capable of better retaining the natural flavors of the raw materials, more delicious in taste, simple in preparation process and suitable for both household application and large-scale industrial production.

Description

technical field [0001] The invention relates to a food, in particular to a lily-containing whole grain food and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the demand for whole grains is increasing. However, most of the whole grains on the market today have single nutrition, mainly composed of corn, soybeans, etc., which cannot satisfy the human body's needs for various nutrients. needs, and the taste matching effect is poor, which is difficult for most people to accept. Contents of the invention [0003] In view of the deficiencies in the prior art, the object of the present invention is to provide a lily-containing food and a preparation method thereof. [0004] The purpose of the present invention is achieved like this: [0005] A lily-containing whole grain food, which is prepared from the following raw materials in parts by weight: 40-60 grams of lily, 20-40 grams of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00
Inventor 卞毓平
Owner NANJING ZHENGLIANG MEDICAL TECH