Preparation method of prepackaged pseudo-ginseng steam pot chicken

Abstract

The invention discloses a preparation method of prepackaged pseudo-ginseng steam pot chicken. The preparation method comprises the steps of cutting off hind leg meat and chicken chest meat of a spayed hen, washing, precooking in a saucepan for 8-12min with water which is twice of the hind leg meat and the chicken chest meat in amount, carrying out vacuum knead-salting, adding pseudo-ginseng powder and a seasoner with specific formula, adding precooking fluid which is 60-65wt% of the chicken meat subjected to vacuum knead-salting, performing vacuum packaging, and sterilizing at high temperature and under high pressure, thereby preparing the prepackaged pseudo-ginseng steam pot chicken. The precooking and seasoning process is adopted to achieve the prepackaged pseudo-ginseng steam pot chicken with excellent flavor; the vacuum packaging and the high temperature sterilization processes are adopted, the shelf life of the prepackaged pseudo-ginseng steam pot chicken is greatly prolonged, the prepackaged pseudo-ginseng steam pot chicken can be transported and sold conveniently, and the traditional prepackaged pseudo-ginseng steam pot chicken in restaurants can be consumed favorably by ordinary families.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of prepackaged panax notoginseng steamed chicken. Background technique [0002] The traditional Panax notoginseng steam pot chicken is made from chicken legs and breast meat of capon as the main raw material, adding Yunnan's unique Chinese herbal medicine - Panax notoginseng, and steamed for a long time. It is a traditional table diet with rich regional characteristics in Yunnan Province. It has both the edible properties of hen chicken that can warm the spleen, nourish the kidney and essence, and the medicinal properties of notoginseng to stop bleeding, remove blood stasis, reduce swelling and relieve pain. Favored by consumers at home and abroad, the annual consumption is nearly 100 million yuan. However, panax notoginseng steam pot chicken is generally processed and consumed in restaurants. Due to the reasons such as the product flavor is not easy...

AI Technical Summary

Problems solved by technology

However, panax notoginseng steam pot chicken is generally processed and consumed in restaurants. Due to the reasons such as the product flavor is not easy to preserve, the shelf life is short, and transportation is difficult, it is difficult to widely promote this characteristic warming and health food. At present, there is no technology and scale for industrial production.