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Health-care steamed bun with tumor prevention and treatment functions

A technology of steamed buns and tumors, which is applied in the field of health-care steamed buns mixed with traditional Chinese medicine fennel to prevent and treat tumors. It can solve the problems of single taste and lack of anti-tumor health care functions, and achieve the functions of preventing tumor diseases, improving the body's anti-cancer, and removing cancerous toxins. Effect

Inactive Publication Date: 2015-04-01
胡丽萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there is no use of anise fennel to prepare a health-care steamed bun product for preventing and treating tumors, which has a single taste and lacks anti-tumor and health-care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A health-care steamed bun for preventing and treating tumors, which is composed of the following ingredients in parts by weight: 100-150 parts of liquid extract of anise fennel, 250-500 parts of flour, 30-50 parts of sugar, 120-300 parts of water, and 3-5 parts of yeast; Described anise fennel liquid extract is to make liquid extract with 100 parts by weight of anise fennel.

[0023] Preparation process: 1. Pour water, sugar, anise extract, flour and yeast into the bread barrel of the bread machine in sequence; 2. Turn on the power of the bread machine, select the dough level, and start the fermentation process; 3. Finish the fermentation , take out the dough, add an appropriate amount of dry flour and knead it evenly; 4. Roll the dough into square thin slices, and cut the cylindrical noodles; Put the steamed buns into the raw body for a second proofing for 40-60 minutes; 6. Boil water in a steamer, steam for 10 minutes, then turn off the power, and simmer...

Embodiment 2

[0024] Embodiment 2: A health-care steamed bun for preventing and treating tumors, which is composed of the following ingredients in parts by weight: 100-150 parts of liquid extract of anise fennel, 250-500 parts of flour, 30-50 parts of sugar, 120-300 parts of water, and 3-5 parts of yeast; The anise heterophylla fluid extract is made from 100 parts of anise heterophylla, 0.2-2 parts of rush grass, 5-10 parts of astragalus, and 5-10 parts of American ginseng.

[0025] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention relates to a health-care steamed bun with tumor prevention and treatment functions. The health-care steamed bun with the tumor prevention and treatment functions comprises components in parts by weight as follows: 100-150 parts of pimpinella diversifolia liquid extract, 250-500 parts of flour, 30-50 parts of sugar, 120-300 parts of water and 3-5 parts of yeast, wherein the pimpinella diversifolia liquid extract is prepared from 100 parts by weight of pimpinella diversifolia. The health-care steamed bun with tumorous disease prevention and treatment functions is prepared from folk potherb pimpinella diversifolia, has anti-bacterial, anti-virus and anti-cancer functions, is not only suitable for daily consumption of an ordinary consumer for health care and tumorous disease prevention, but also is suitable for auxiliary health care of a tumor patient.

Description

technical field [0001] The invention relates to a health-care steamed bun for preventing and treating tumors, in particular to a health-care steamed bun for preventing and treating tumors prepared with traditional Chinese medicine fennel. Background technique [0002] In the prior art, anise fennel is not used to prepare health-care steamed bread products for preventing and treating tumors, which has a single taste and lacks anti-tumor health-care functions. For example, in the invention of patent No. 201310334283.9 - a goat's milk health-care bread, the invention discloses a goat's milk health-care bread, which uses fresh Codonopsis pilosula, bamboo leaves and wheat flour, and is pretreated, prepared, prepared, fermented, Forming, baking, packaging, inspection and other processes are produced; the finished product has the unique fragrance of bamboo leaves, delicate taste, rich in vegetable protein, multi-vitamins, and dietary fiber. Effects such as sleep; This invention a...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A61K36/23A61P35/00A23L33/10
Inventor 不公告发明人
Owner 胡丽萍
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