Environment-friendly degradable fiber fabric meeting food-grade hygienic standards
A technology that degrades fibers and hygienic standards, and is used in the field of materials and textiles to achieve good affinity
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Embodiment 1
[0017] Food-grade hygienic knitted double-sided fabric made of pure polylactic acid, the specific process is:
[0018] 1) Spin the pure polylactic acid resin and adopt the conventional spinning process.
[0019] 2) Under the hygienic standard environment of food processing grade, the silk is spun by conventional spinning process.
[0020] 3) In the environment of food processing grade hygienic standards, double-sided fabrics are made by knitting.
[0021] 4) The obtained double-sided cloth is subjected to ultraviolet disinfection and superheated steam sterilization.
[0022] 5) Obtain polylactic acid double-sided cloth that finally meets food-grade hygiene standards.
Embodiment 2
[0024] The food-grade hygienic standard blended woven corduroy fabric prepared by using modified polylactic acid and cotton, the specific process is as follows:
[0025] 1) Under the hygienic standard environment of food processing grade, the modified polylactic acid resin is spun, and the conventional spinning process is adopted.
[0026] 2) Using the conventional spinning process, polylactic acid spinning and cotton spinning are used, and the blending ratio of the two is 30:70.
[0027] 3) Under the hygienic standard environment of food processing grade, the corduroy cloth is made by weaving.
[0028] 4) The obtained double-sided cloth is subjected to ozone disinfection and pasteurization treatment.
[0029] 5) Obtain polylactic acid cotton blended corduroy fabric that finally meets food-grade hygiene standards.
Embodiment 3
[0031] The food-grade hygienic standard non-woven fabric prepared by amino acid modified polylactic acid and bamboo charcoal fiber, the specific process is as follows:
[0032] 1) Under the hygienic standard environment of food processing level, the amino acid modified polylactic acid resin is spun, and the conventional spinning process is adopted.
[0033] 2) Under the hygienic standard environment of food processing level, the amino acid modified polylactic acid fiber and bamboo charcoal fiber with a ratio of 80:20 were prepared into non-woven fabrics by using conventional non-woven fabric technology.
[0034] 3) The obtained non-woven fabric is subjected to ultraviolet disinfection and ultra-high temperature instantaneous sterilization (UHT) treatment.
[0035] 4) Obtain the polylactic acid bamboo charcoal fiber blended non-woven fabric that finally meets the food-grade hygienic standard.
[0036] Embodiment three:
[0037] Knitted blended sweater fabric with food grade h...
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