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Health wine capable of preserving health and building bodies

A health-preserving and health-care wine technology, which is applied in the preparation of alcoholic beverages, plant raw materials, and the digestive system, can solve the problems of reducing the efficacy and complexity of health-care wine, and achieves the effects of wide application, small side effects, and good curative effect

Inactive Publication Date: 2015-04-08
CHANGZHOU ZHAOYANG ENERGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Health wine on the market mainly has the following problems: 1. At present, the formula of health wine is relatively complicated and consists of many kinds of traditional Chinese medicines. The efficacy of health wine itself; 2. Health wine is mostly composed of strong tonic (big tonic, emergency tonic), such as ginseng, antler, Morinda officinalis, clove, cardamom, aconite, epimedium, curculigo and other components. The effect can be seen immediately; this kind of strong tonic medicine weakens yang energy and damages vital energy, which is a taboo for nourishing nature and clearing tonic, and excessive tonic will cause disease; Products with differential functions such as anti-aging, health care and beauty, nourishing qi and promoting blood circulation are rare; 4. Sales limitations: Influenced by the historical culture and geographical environment of traditional Chinese medicine in my country, the sales of health care alcohol are highly regional. For example, in the north, wines containing red ginseng and antler are mainly used, while in the south, wines containing Morinda officinalis and epimedium are mainly used.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A health-preserving and health-care wine, comprising the following substances in parts by mass: 800 parts of rice wine, 15 parts of longan, 20 parts of ginger, 5 parts of cistanche, 30 parts of tortoise shell, 2 parts of Ganoderma lucidum, and 1 part of tiger bone , 30 parts of wolfberry, 5 parts of Shouwu, 20 parts of lotus heart, 16 parts of lily, 15 parts of mulberry leaves, 12 parts of bellflower, 5 parts of acacia, 3 parts of angelica, 20 parts of white fungus and 2 parts of realgar.

Embodiment 2

[0013] Embodiment 2: A health-preserving and health-care wine, comprising the following substances in parts by mass: 2000 parts of rice wine, 35 parts of longan, 60 parts of ginger, 15 parts of cistanche, 66 parts of tortoise shell, 9 parts of ganoderma lucidum, and 6 parts of tiger bone , 90 parts of wolfberry, 15 parts of Shouwu, 45 parts of lotus heart, 37 parts of lily, 33 parts of mulberry leaves, 25 parts of bellflower, 12 parts of acacia, 6 parts of angelica, 43 parts of white fungus and 7 parts of realgar.

Embodiment 3

[0014] Embodiment 3: A health-preserving and health-care wine, comprising the following substances in parts by mass: 1200 parts of rice wine, 20 parts of longan, 45 parts of ginger, 11 parts of cistanche, 55 parts of tortoise shell, 7 parts of ganoderma lucidum, and 3 parts of tiger bone , 66 parts of wolfberry, 12 parts of Shouwu, 22 parts of lotus heart, 28 parts of lily, 26 parts of mulberry leaves, 19 parts of bellflower, 7 parts of acacia, 4 parts of angelica, 33 parts of white fungus and 4 parts of realgar.

[0015] Different from the prior art, the health-preserving and health-care wine of the present invention can have better curative effect, less side effects and is applicable to a wide range of people.

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PUM

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Abstract

The invention discloses a health wine capable of preserving health and building bodies. The health wine is prepared from the following substances in parts by weight: 800-2,000 parts of rice wine, 15-35 parts of longan, 20-60 parts of fresh gingers, 5-15 parts of cistanche deserticola, 30-66 parts of tortoise plastron, 2-9 parts of ganoderma lucidum, 1-6 parts of tiger-bone, 30-90 parts of barbary wolfberry fruits, 5-15 parts of fleeceflower root, 20-45 parts of lotus nut, 16-37 parts of lily, 15-33 parts of mulberry leaves, 12-25 parts of platycodon grandiflorum, 5-12 parts of flower of silktree albizzia, 3-6 parts of angelica sinensis, 20-43 parts of white fungus and 2-7 parts of realgar. Through the mode, the health wine for preserving health and building bodies disclosed by the invention has the advantages of relatively curative effect, and slight side effect, and is suitable for the crowd.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to health-preserving and health-care wine. Background technique [0002] Due to its special functional characteristics, health care wine is constantly developing in the competition of the wine market, and its market demand is constantly increasing. In recent years, some high-end liquor manufacturers and large pharmaceutical companies have also invested in the research and development and sales of health wine. [0003] Health wine on the market mainly has the following problems: 1. At present, the formula of health wine is relatively complicated and consists of many kinds of traditional Chinese medicines. The efficacy of health wine itself; 2. Health wine is mostly composed of strong tonic (big tonic, emergency tonic), such as ginseng, antler, Morinda officinalis, clove, cardamom, aconite, epimedium, curculigo and other components. The effect can be seen immediately; this kind of stro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14
CPCC12G3/04A61K33/36A61K35/32A61K35/586A61K36/07A61K36/074A61K36/232A61K36/34A61K36/48A61K36/605A61K36/62A61K36/64A61K36/704A61K36/77A61K36/815A61K36/8967A61K36/9068A61K2300/00
Inventor 楚海元朱俊豪张冬强
Owner CHANGZHOU ZHAOYANG ENERGY TECH