Efficient food cleaner

Abstract

The invention discloses an efficient food cleaner, including a rack, a cleaning groove and a filtering groove, wherein the cleaning groove and the filtering groove are respectively installed on the rack; a stirring shaft, a foaming device and a high-pressure water gun are installed in the cleaning groove; a plurality of high-pressure sprayers are arranged on the high-pressure water gun; the bottoms of the cleaning groove and the filtering grooves are both provided with water outlets; a filtering screen is installed at the bottom of the filtering groove; an ultraviolet sterilizer and a drying device are arranged in the filtering groove. The efficient food cleaner clean foods for two times, can effectively improve cleaning quality, and also can improve the effects on sterilizing and degrading pesticides by the ultraviolet sterilizer and the drying device, so that harmful organic matters are degraded into water and carbon dioxide, thus being more thorough in cleaning, free of damaging nutrient content and secondary pollution, and beneficial to human health. Furthermore, the manual workload is greatly reduced.

Description

technical field [0001] The invention relates to a high-efficiency food cleaning machine, which belongs to the field of food processing equipment. Background technique [0002] At present, in the traditional cleaning method of cleaning food, such as vegetables and fruits, it is usually to repeatedly scrub with clean water, and then eat or process it directly. This traditional cleaning method will not only waste a lot of water, but also requires workers to do it manually. Cleaning, and the surface of the current fruits and vegetables generally have a large amount of pesticides and bacteria remaining, which cannot be removed fundamentally with clean water. Long-term consumption will have adverse effects on human health. Moreover, manual cleaning not only increases the work intensity of workers, but also affects production efficiency. Contents of the invention [0003] (1) Technical problems to be solved [0004] In order to solve the above problems, the present invention pr...

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Problems solved by technology

[0002] At present, in the traditional way of cleaning food, such as vegetables and fruits, it is usually to repeatedly scrub with clean water, and then eat or process directly. The washing method not only wastes a lot of water, but also requires workers to clean it manually. However, there are usually a lot of pesticides and bacteria left on the surface of vegetables and fruits, which cannot be removed with clean water. Long-term consumption will have adverse effects on human health. Manual cleaning not only increases the work intensity of workers, but also affects production efficiency

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