Hair blacking flour and preparation method thereof

A technology of flour and black hair, which is applied in the field of food processing, can solve the problems of single nutritional components, high price, and inability to ensure balanced nutritional intake, etc., and achieve the effect of strong taste and improved health value

Inactive Publication Date: 2015-04-22
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A black hair flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Wheat flour 400, bran 30, wheat grass 30, white wine 4, black sesame 35, cashew nut 20, pear juice 3, ginger juice 3, red cabbage 5, wax gourd 4, pork bone 8, fruit skin 10, matcha powder 6, propolis 2 , Polygonum multiflorum 1, Rehmannia glutinosa 1, Ligustrum lucidum 3, Lycium barbarum 1.2, Half leaf 1, Pyracantha 2, Nutritional additive 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 40 apples, 5 rock sugar, 2 white vinegar, 4 butter, and 3 cocoa powder;

[0021] The preparation method is as follows: (1) Mix white vinegar and rock sugar into a pot, heat on low heat, and remove from the pot when the rock sugar boils and bubbles to get sour syrup;

[0022] (2) Peel, core, and slice the apples, mix the obtained apple slices with sour syrup, and the remaining materials, and send them to ...

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PUM

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Abstract

The present invention discloses a hair blacking flour and a preparation method thereof. The flour is characterized by being composed of the following raw materials (parts by weight): 400-410 wheat flour, 30-35 bran, 30-32 wheatgrass, 4-5 white spirit, 35-40 black sesame seeds, 20-22 anacardium occidentale, 3-4 snow pear juice, 3-4 ginger juice, 5-6 begonia fimbristipula, 4-5 wax gourds, 8-10 pig bone, 10-12 haw rolls, 6-7 matcha powder, 2-3 propolis, 1-2 polygonum multiflorum, 1-2 Chinese foxglove, 3-4 fructus ligustri lucidi, 1.2-1.5 Chinese wolfberry fruits, 1-1.2 wilson passionflower herb, 2-3 pyracantha fortuneana and 8-10 nutritional additives. The bran and the wheatgrass are added to the wheat flour, so that the nutrients of wheat are kept intact, and at the same time, the wheatgrass is mashed with medicinal stones to improve the health-care value of wheatgrass juice. Meanwhile, the added black sesame seeds can not only enable a fragrant and mellow taste of the flour, but also be combined with the polygonum multiflorum, fructus ligustri lucidi and other Chinese medicinal herbs to black hair.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a black hair flour and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and it is imperative to develop various functional health foods. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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