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Yin nourishing and yang strengthening health care wine

A health care wine and liquor technology, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as ineffective effects of tonifying the kidney and strengthening yang, harmful to health, and side effects, etc., so as to prolong the life time of couples, be full of energy, and promote sleep effect

Inactive Publication Date: 2015-04-22
王香平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many health care products on the market, but most of them are expensive or contain artificial hormones, which will cause side effects if taken for a long time and are harmful to human health
[0003] There are many types of existing health wines, and there are many medicines for tonifying the kidney and strengthening yang, but there are not many health wines for tonifying the kidney and strengthening yang, and there are disadvantages such as insignificant effect of tonifying the kidney and strengthening yang, large toxic and side effects, complicated preparation methods, and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health-care wine for nourishing yin and strengthening yang, comprising the following components and their weight ratios: pigeon meat: 60 parts, viper meat: 130 parts, oysters: 24 parts, Morinda officinalis: 10 parts, Chinese yam: 8 parts, Lycium barbarum: 12 parts, antler: 8 parts, angelica: 10 parts, shayuanzi: 4 parts, dodder: 8 parts, leek: 15 parts, litchi: 20 parts, pine nuts: 15 parts, 45% liquor: 3400 parts.

[0039] The preparation method of health-care wine for nourishing yin and strengthening yang comprises the following steps:

[0040] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 80 degrees Celsius; mix Morinda officinalis, Chinese yam, medlar, velvet antler, angelica, sand garden seed, dodder seed, leek, litchi , washed and chopped pine nuts;

[0041] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, velvet antler and 1800 parts of 45 degree white wine ...

Embodiment 2

[0047] A health-care wine for nourishing yin and strengthening yang, comprising the following components and their weight ratios: pigeon meat: 65 parts, viper meat: 120 parts, oysters: 28 parts, Morinda officinalis: 8 parts, Chinese yam: 10 parts, Lycium barbarum: 10 parts, antler: 10 parts, angelica: 8 parts, shayuanzi: 6 parts, dodder: 6 parts, leek: 20 parts, litchi: 15 parts, pine nuts: 20 parts, 45% liquor: 3200 parts.

[0048] The preparation method of health-care wine for nourishing yin and strengthening yang comprises the following steps:

[0049] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 85 degrees Celsius; mix Morinda officinalis, Chinese yam, medlar, velvet antler, angelica, sand garden seed, dodder seed, leek, litchi , washed and chopped pine nuts;

[0050] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, velvet antler and 1500 parts of 45 degree white wine ...

Embodiment 3

[0056] A health-care wine for nourishing yin and strengthening yang, comprising the following components and their weight ratios: pigeon meat: 62 parts, viper meat: 125 parts, oysters: 26 parts, Morinda officinalis: 9 parts, Chinese yam: 9 parts, Lycium barbarum: 11 parts, antler: 9 parts, angelica: 9 parts, shayuanzi: 5 parts, dodder: 7 parts, leek: 16 parts, litchi: 18 parts, pine nuts: 17 parts, 45% liquor: 3300 parts.

[0057] The preparation method of health-care wine for nourishing yin and strengthening yang comprises the following steps:

[0058] (1) Wash and chop white pigeon meat, viper meat, and oysters with hot water, water temperature: 82 degrees Celsius; mix Morinda officinalis, Chinese yam, medlar, velvet antler, angelica, sand garden seed, dodder seed, leek, litchi , washed and chopped pine nuts;

[0059] (2) Soak white pigeon meat, Agkistrodon halys meat, oysters, Morinda officinalis, Chinese yam, medlar, velvet antler and 1600 parts of 45 degree white wine at...

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PUM

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Abstract

The invention discloses a yin nourishing and yang strengthening health care wine, which comprises the following components by weight: 60-65 parts of pigeon meat, 120-130 parts of pallas pit viper meat, 24-28 parts of oyster, 8-10 parts of Morinda officinalis, 8-10 parts of Dioscorea rhizome, 10-12 parts of Chinese wolfberry, 8-10 parts of pilose antler, 8-10 parts of Chinese angelica, 4-6 parts of semen astragali complanati, 6-8 parts of semen cuscutae, 15-20 parts of leek, 15-20 parts of litchi, 15-20 parts of pine nut, and 3200-3400 parts of 45-degree liquor. The health care wine provided by the invention has the efficacy of reinforcing kidney to replenish kidney essence, and benefiting essence and blood after taking the wine for 2 months continuously. After taking the wine, male patients can be full of energy and have prolonged sexual life, and female patients can have ruddy complexion, blooming visage and harmony sexual life. Meanwhile, the health care wine can keep physical fitness and promote sleep.

Description

technical field [0001] The invention relates to a health-care wine for nourishing yin and strengthening yang. Background technique [0002] With the advancement of civilized society, people put forward higher requirements for the quality of life, but environmental pollution and food pollution are increasing, leading to an increasing incidence of cold-yin impotence, cancer, and premature aging. There are many health care products on the market, but most of them are expensive or contain artificial hormones, which will cause side effects if taken for a long time and are harmful to human health. [0003] There are many types of existing health-care wine, and there are many medicines for tonifying kidney and strengthening yang, but there are not many health-care wines for tonifying kidney and strengthening yang, and there are disadvantages such as ineffective effect of tonifying kidney and strengthening yang, large toxic and side effects, complicated preparation method, and high ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61P1/14A61P15/00C12G3/04A61K35/618A61K35/583A61K35/57
Inventor 王香平
Owner 王香平
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