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A kind of highly stable coconut milk drink and preparation method thereof

A high-stability, coconut-based technology, used in dairy products, milk preparations, applications, etc., can solve the problem of easy coking in the addition of coconut powder or coconut milk powder, and achieve high stability, stable protein and fat, and a refreshing taste Effect

Active Publication Date: 2017-10-24
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the problems in the prior art that the coconut milk beverage with a high amount of coconut powder or coconut milk powder is added and the product texture is thin and easy to coke during sterilization, and to provide a high-stability coconut milk beverage and its Preparation

Method used

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  • A kind of highly stable coconut milk drink and preparation method thereof
  • A kind of highly stable coconut milk drink and preparation method thereof
  • A kind of highly stable coconut milk drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials of coconut milk drink are as follows:

[0031]

[0032] Preparation process steps and conditions of coconut milk drink:

[0033] (1) Ingredients: Mix whole milk powder with water at 45°C evenly, the amount of water is 40% of the total mass of raw materials, stir for 10 minutes, let stand for 15 minutes, hydrate, then stir and heat up to 70°C, add monostearin in turn Acid glycerides, sucrose fatty acid esters, sodium caseinate, edible buffer salts, coconut milk raw materials, sweeteners, stirred for 10 minutes, mixed evenly, and then stood for 20 minutes, continued to heat up to 80 ° C, added stabilizer, Stir and mix for 15 minutes, pass through a colloid mill, and mix with the remaining water evenly;

[0034] (2) Homogenize for the first time at 65°C and 180 bar; refrigerate at 4°C for 3 hours and then stir for 10 minutes; homogenize for the second time at 60°C and 300 bar;

[0035] (3) Sterilize at 120°C for 15s and cool to 10°C;

[0036] (4) Cl...

Embodiment 2

[0040] The raw materials of coconut milk drink are as follows:

[0041]

[0042] Preparation process steps and conditions of coconut milk drink:

[0043] (1) Ingredients: Mix whole milk powder with 55°C water evenly, the amount of water is 60% of the total mass of raw materials, stir for 15 minutes, let stand for 30 minutes, hydrate, then stir and heat up to 60°C, add monostearin in turn Acid glycerides, sucrose fatty acid esters, sodium caseinate, edible buffer salts, coconut milk raw materials, sweeteners, stirred for 15 minutes, mixed evenly, and then stood for 15 minutes, continued heating to 90 ° C, added stabilizers, Stir and mix for 10 minutes, pass through a colloid mill, and then mix with the remaining water evenly;

[0044] (2) Homogenize for the first time at 70°C and 200 bar; refrigerate at 2°C for 6 hours and then stir for 15 minutes; homogenize for the second time at 65°C and 350 bar;

[0045] (3) Sterilize at 130°C for 20s and cool to 4°C;

[0046] (4) Cle...

Embodiment 3

[0050] The raw materials of coconut milk drink are as follows:

[0051]

[0052]

[0053] Preparation process steps and conditions of coconut milk drink:

[0054] (1) Ingredients: mix whole milk powder with water at 46°C evenly, the amount of water is 42% of the total mass of raw materials, stir for 11 minutes, let stand for 20 minutes, hydrate, then stir and heat up to 65°C, add monostearin in turn Acid glycerides, sucrose fatty acid esters, sodium caseinate, edible buffer salts, coconut milk raw materials, sweeteners, stirred for 15 minutes, mixed evenly, and then stood for 18 minutes, continued heating to 85 ° C, added stabilizers, Stir and mix for 12 minutes, pass through a colloid mill, and mix with the remaining water evenly;

[0055] (2) Homogenize for the first time at 60°C and 160 bar; refrigerate at 10°C for 2 hours and then stir for 12 minutes; homogenize for the second time at 70°C and 330 bar;

[0056] (3) Sterilize at 125°C for 30s and cool to 2°C.

[00...

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Abstract

The invention discloses a highly stable coconut milk drink and a preparation method thereof. The raw materials of the preparation method include 4.2%-7.1% milk raw material, 1.0%-6.5% coconut milk raw material, 0.05%-0.15% glyceryl monostearate, 0.03%-0.06% sucrose fatty acid ester, 0.05%-0.06% 0.15% sodium caseinate, 0.015%-0.25% stabilizer, 0.01%-0.04% edible buffer salt, 2%-8% sweetener and water up to 100%; the preparation method comprises: (1 ) batching the raw materials; (2) homogenizing for the first time, stirring after refrigerating and standing, and homogenizing for the second time; (3) sterilizing and cooling. The product of the invention has refreshing taste and high stability. The preparation method of the product of the invention effectively reduces the high-temperature coking phenomenon in the preparation process.

Description

technical field [0001] The invention relates to the field of food processing. Specifically relates to a highly stable coconut milk drink and a preparation method thereof. Background technique [0002] In the Chinese beverage market, coconut juice drink is a herbal beverage that has been favored by consumers for many years. This product is produced by many companies, and it is processed by using fresh coconut milk squeezed from fresh coconut meat as the main raw material (the present invention does not discuss coconut juice, that is, the liquid in the coconut nut cavity that can be directly drunk by inserting a straw, processed products), the main components in coconut milk are fat and carbohydrates, and there is very little protein. Coconut milk can also be processed into coconut powder (also called coconut milk powder) through concentration and drying. Coconut milk drink is also often called "coconut milk" because of its milky white appearance. In fact, it does not conta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 肖杨于鹏郭本恒姜雪任璐蔡涛王辉刘振民
Owner BRIGHT DAIRY & FOOD CO LTD