Preparation method of spicy pickles

Abstract

The invention discloses a preparation method of spicy pickles. The method comprises the following steps: adding table salt into fresh vegetables and pickling for 10-15 days, wherein the proportion of the added table salt is that 15-25g of table salt is added into every 100g of vegetables; washing the pickled vegetables with water for desalting, and boiling in boiling water for 3-7 minutes; fishing out the boiled vegetables, cooling and draining the water; dewatering the boiled vegetables, wherein the water content in the dewatered vegetables is 20-30%; and adding table salt, crushed chili, zanthoxylum oil, white sugar and sesame oil into the dewatered vegetables and stirring uniformly, wherein the proportions of the added materials are that 3-5g of table salt, 4-6g of crushed chili, 2-4g of zanthoxylum oil, 3-5g of white sugar and 3-5g of sesame oil are added into every 100g of dewatered vegetables. The preparation method disclosed by the invention can be used for producing pickles with good color and taste; and meanwhile, the pickles produced by the preparation method are convenient to store.

Description

technical field [0001] The invention relates to a preparation technology of side dishes, in particular to a preparation method of spicy side dishes. Background technique [0002] Along with the raising of people's living standard, and the reason of people's eating habit, a lot of people often can select some side dishes to go with meal when having a meal. But the taste and the kind of the side dishes that can be selected in the market are relatively single, such as usually some pickles or pickles. Moreover, most of the side dishes sold on the market are pickled lettuces, that is, they have not been processed by heating and disinfection, so there may be bacteria carried by some raw materials in the finished products after processing, which will affect people's health. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of hot and spicy side dishes, so as to provide people with a unique taste of side dishes, and can eff...

AI Technical Summary

Problems solved by technology

However, the taste and variety of side dishes that can be selected in the market are relatively single, such as usually some pickles or pickles, etc.

Moreover, most of the side dishes sold on the market are pickled lettuce, that is, they have not been processed by heating and disinfection, so there may be bacteria carried by some raw materials in the finished product after processing, which will affect people's health.